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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins
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Discover the joy of baking with these Healthy Honey Peach Muffins, a wholesome treat that perfectly balances sweet and savory flavors. Made with ripe peaches and naturally sweetened with honey, these muffins are not only delicious but also nutritious. With whole wheat flour and Greek yogurt as key ingredients, they provide a satisfying start to your day or a delightful snack anytime. Their soft and moist texture makes them irresistible, whether enjoyed fresh from the oven or gently reheated later. Perfect for breakfast, lunchboxes, or a quick snack on the go, these muffins promise to brighten up any meal.

Ingredients

Scale
  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup peeled and diced ripe peaches
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup coconut oil or vegetable oil, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
  3. In a large bowl, combine wet ingredients: whisk the egg, then add honey, Greek yogurt, milk, melted oil, and vanilla.
  4. Gently mix the dry ingredients into the wet mixture until just combined.
  5. Fold in diced peaches carefully using a spatula.
  6. Fill each muffin cup about three-quarters full.
  7. Bake for 18–22 minutes until golden brown and a toothpick comes out clean.
  8. Allow cooling for five minutes in the tin before transferring to a wire rack.

Nutrition

Find it online: https://tastyquick.com/healthy-honey-peach-muffins/