Hibachi Noodles Recipe
Hibachi Noodles are a quick and delicious stir-fried dish that brings the flavors of Japanese cuisine right to your table in under 20 minutes. Perfect for busy weeknights or when you want to impress your guests, these savory noodles combine rich soy and teriyaki sauces with the sweetness of brown sugar, creating an unforgettable taste experience. The versatility of this recipe allows you to customize it with your favorite proteins and vegetables, making it a delightful addition to any meal. Serve them as a main dish or alongside grilled meats for a restaurant-quality dining experience at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 7 ounces dry noodles (linguine or stir-fry noodles)
- 3 tablespoons butter
- 1 tablespoon sesame oil
- Chopped onions
- Minced ginger
- Minced garlic
- Salt
- Ground pepper
- Sesame seeds
Instructions
- Cook the noodles in salted water according to package instructions until al dente. Drain and toss with oil to prevent sticking.
- In a bowl, mix soy sauce, teriyaki sauce, brown sugar, and mirin; set aside.
- Heat butter and sesame oil in a skillet or wok over high heat. Add onions, ginger, and garlic; sauté for 2–3 minutes.
- Add the sauce mixture and cooked noodles; toss well to coat evenly.
- Season with salt and pepper; adjust to taste. Sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 310
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tastyquick.com/hibachi-noodles-recipe/