Hibachi Noodles
Hibachi Noodles are a quick and delicious way to bring the flavors of Japanese hibachi right into your kitchen. This easy recipe features savory soy sauce, garlic, and sesame oil, resulting in a rich and satisfying dish perfect for family dinners or gatherings. With a cooking time of just 20 minutes, these versatile noodles can be served as a side with grilled meats or enjoyed on their own. Customize them with your favorite vegetables or proteins to make them uniquely yours. Impress your guests and satisfy your cravings with this delightful hibachi-inspired meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 pound lo mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat your Blackstone Grill to medium-high heat (400 degrees F).
- Cook the lo mein noodles according to package instructions until al dente, then drain.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil until combined.
- Melt butter on the grill and sauté minced garlic for about 30-60 seconds until fragrant.
- Add the cooked lo mein noodles to the grill, pour over the sauce mixture, and toss to coat thoroughly.
- Sauté for an additional few minutes until heated through.
- Serve hot, topped with sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 9g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tastyquick.com/hibachi-noodles/