Print

Homemade Apple Butter

Homemade Apple Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade apple butter is a warm and flavorful spread that brings the cozy essence of fall to your kitchen. This delightful recipe transforms fresh apples into a velvety, spiced treat that can elevate your breakfast or dessert. With its sweet and tangy notes, homemade apple butter is perfect for slathering on toast, drizzling over pancakes, or even as an ingredient in your favorite baked goods. Simple to make and incredibly versatile, this recipe is a must-try for anyone wanting to capture the essence of autumn in a jar. Whether you’re preparing for a seasonal gathering or looking for a thoughtful homemade gift, this apple butter will surely impress.

Ingredients

Scale
  • 4 lbs apples (10 small-medium)
  • ½ cup apple juice
  • 1 Tbsp lemon juice
  • 1 cup light brown sugar
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp salt

Instructions

  1. Core and chop the apples into chunks, placing them in a large stock pot.
  2. Add apple juice, lemon juice, brown sugar, cinnamon, cloves, and salt to the pot; stir to combine.
  3. Cover and simmer over medium-low heat for 1-2 hours until apples are soft.
  4. Use an immersion blender to puree the mixture until smooth.
  5. Cook the pureed mixture for an additional 30-60 minutes until thickened and deep brown.
  6. Spoon hot apple butter into jars, seal tightly, and refrigerate.

Nutrition