Homemade Canned Peach Pie Filling
Elevate your baking game with this Homemade Canned Peach Pie Filling, a delightful preserve that captures the essence of summer. This sweet and spiced filling is perfect for pies, cobblers, or as a topping for yogurt and ice cream. Whether you’re hosting a family gathering or indulging in a sweet treat at home, this recipe ensures you can enjoy the taste of fresh peaches all year round. With its easy preparation and long shelf life, this versatile filling is a must-have addition to your pantry.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 quarts fresh peaches, peeled and sliced
- 7 cups granulated sugar
- 2 cups cold water
- 1¾ cups clear jel (cook-type)
- 5¼ cups peach juice or water
- ½ cup bottled lemon juice
- Optional: 1½ teaspoons ground cinnamon
- Optional: ½ teaspoon ground nutmeg
Instructions
- Sterilize 4–5 quart-size canning jars and keep them warm.
- Blanch peaches in boiling water for 30–60 seconds, then transfer to an ice bath. Peel and slice.
- Boil sliced peaches for 1 minute in batches; keep warm.
- In a large pot, whisk together sugar and clear jel; gradually stir in cold water and peach juice. Cook until thickened.
- Stir in lemon juice and spices; boil for another minute.
- Fold in warm peach slices and return to a boil.
- Ladle hot filling into jars, leaving 1 inch headspace; remove air bubbles and seal.
- Process jars in a boiling water bath for 30 minutes; cool undisturbed for up to 24 hours before checking seals.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/homemade-canned-peach-pie-filling/