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Homemade Easy Cheesy Pizza Pockets

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Indulge in the delightful experience of Homemade Easy Cheesy Pizza Pockets, a mouthwatering snack perfect for any occasion! These cheesy treats are incredibly simple to prepare and can be customized with your favorite fillings, making them a hit with both kids and adults alike. Whether you’re hosting a party or enjoying a cozy night at home, these warm, gooey pockets filled with cheese and savory toppings will satisfy your cravings. With just 15 minutes of prep time, you can create a delicious snack or quick meal that’s freezer-friendly and ready in no time. Pair them with marinara sauce for dipping, and watch as they become the highlight of your gathering!

Ingredients

Scale
  • 1 package refrigerated pizza dough (or crescent roll dough)
  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Optional toppings: mini pepperoni, bell peppers, mushrooms
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the dough and cut it into 4×4 inch squares.
  3. Place a spoonful of marinara sauce on each square, leaving edges clear.
  4. Add mozzarella, Parmesan, and optional toppings on top of the sauce.
  5. Fold each square over to form a pocket, sealing edges with a fork.
  6. Brush the tops with beaten egg and add seasoning if desired.
  7. Bake for 12–15 minutes until golden brown.
  8. Allow to cool slightly before serving.

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