Homemade Nutter Butter Cookies

Soft peanut butter cookies filled with luscious peanut butter cream—these Homemade Nutter Butter Cookies are a delightful treat for any occasion. Perfect for family gatherings, holiday celebrations, or just a cozy night in, these cookies stand out with their rich flavor and creamy filling. With a simple recipe that anyone can master, you’ll love how easily you can whip up this classic favorite.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, baking these cookies is a breeze.
• Deliciously Rich: The combination of peanut butter and creamy filling makes for a mouthwatering experience.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these cookies are sure to impress.
• Kid-Friendly: Kids will love helping out in the kitchen and, of course, eating the results!
• Versatile Treat: Enjoy them as is, or pair with milk for a classic taste.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you focus on creating these scrumptious Homemade Nutter Butter Cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: Provides ample space to mix your ingredients thoroughly.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Measuring cups: Ensures accurate measurements for consistent results every time.

Ingredients

Soft peanut butter cookies filled with luscious peanut butter cream—these Homemade Nutter Butter cookies are even better than the original!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Cream Filling

• 1/2 cup sugar to roll the dough in
• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy cookie removal.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. Flour
2. Baking soda
3. Kosher salt

Set aside your dry mixture for later use.

Step 3: Cream Butter and Sugars

In another mixing bowl, beat together:
1. Softened butter
2. Light brown sugar
3. Smooth peanut butter until light and fluffy.

Add in:
– The egg
– Pure vanilla extract
Continue beating until well combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Mix until just combined; be careful not to over-mix.

Step 5: Shape Cookies

Roll dough into small balls (about 1 inch in diameter). Then roll each ball in sugar before placing them on the prepared baking sheet. Flatten each ball slightly with a fork or your fingers.

Step 6: Bake Cookies

Bake in preheated oven for about 10 minutes or until edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Step 7: Make the Cream Filling

In a separate bowl, mix:
– Softened butter
– Smooth peanut butter
– Powdered sugar
– Whole milk
– Pure vanilla extract

Beat until smooth and creamy.

Step 8: Assemble Cookies

Once completely cooled, take one cookie and spread a generous amount of cream filling on its flat side. Top it with another cookie, pressing gently to create a sandwich effect.

Enjoy your delicious Homemade Nutter Butter Cookies!

How to Serve Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are a delightful treat that can be enjoyed in various ways. Whether you want to savor them on their own or pair them with delicious accompaniments, these cookies are versatile and sure to please.

With a Glass of Milk

• The classic combination: Pair your cookies with a cold glass of milk for a refreshing taste experience.

As Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching your favorite ice cream between two cookies. Perfect for warm days!

Crumbled Over Yogurt

• Add a crunch by crumbling cookies over yogurt. This makes for a tasty breakfast or snack option.

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea. Their peanut butter flavor complements both beverages beautifully.

Gift Packaging

• Wrap the cookies in decorative bags or boxes for thoughtful gifts during holidays or special occasions.

How to Perfect Homemade Nutter Butter Cookies

To ensure your Homemade Nutter Butter cookies turn out perfectly every time, consider these helpful tips.

• Use softened butter: Make sure your butter is at room temperature for easy mixing and a soft cookie texture.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Chill dough if needed: If your dough is too sticky, refrigerate it for 30 minutes before rolling to make handling easier.
• Don’t overbake: Keep an eye on the timer; pulling the cookies from the oven when they’re slightly underbaked will give you that soft, chewy center.

Best Side Dishes for Homemade Nutter Butter Cookies

Pairing side dishes with your Homemade Nutter Butter cookies can enhance their flavor and create a delightful experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Dipping Sauce: Melted chocolate provides a rich contrast, perfect for dunking.
3. Peanut Butter Smoothie: A creamy smoothie complements the cookie’s flavor while adding nutritional benefits.
4. Cheese Platter: Include mild cheeses like brie or cream cheese for an interesting savory contrast.
5. Nut Mix: A handful of mixed nuts adds crunch and pairs well with the cookie’s peanut butter essence.
6. Vanilla Ice Cream: A scoop of vanilla ice cream creates a decadent dessert experience alongside the cookies.
7. Tea Cakes: Lightly flavored tea cakes provide a subtle sweetness that works well with peanut butter.
8. Hot Chocolate: For colder days, serve with hot chocolate to warm up your cookie enjoyment!

Common Mistakes to Avoid

Making Homemade Nutter Butter Cookies can be a delightful experience, but some common mistakes can ruin the fun. Here are a few key mistakes to watch out for:

• Not measuring ingredients accurately: Using incorrect measurements can lead to either dry or overly wet cookies. Always use a kitchen scale or proper measuring cups for accuracy.

• Skipping the cream butter step: Failing to properly cream the butter and sugar can result in dense cookies. Make sure to beat them together until light and fluffy for the best texture.

• Overmixing the dough: Overmixing can develop gluten, making your cookies tough instead of soft. Mix just until combined for a tender cookie.

• Ignoring chill time: Not chilling the dough can cause cookies to spread too much while baking. If time permits, refrigerate the dough for at least 30 minutes before baking.

• Not preheating the oven: Baking your cookies in an unpreheated oven can lead to uneven cooking. Always preheat your oven to ensure even baking from the start.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Homemade Nutter Butter Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer cookies with parchment paper between them for easy separation.

Reheating Homemade Nutter Butter Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes. This will help restore their softness.

• Microwave: Heat one cookie at a time on high for about 10-15 seconds. This method is quick but be careful not to overheat.

• Stovetop: Use a non-stick skillet over low heat and warm each cookie for about 1 minute on each side, keeping them soft and chewy.

Frequently Asked Questions

Here are some common questions about Homemade Nutter Butter Cookies that may help you in your baking journey.

How do I make my Homemade Nutter Butter Cookies softer?

To achieve softer cookies, ensure you don’t overbake them. Remove them from the oven when they are slightly underbaked; they will continue cooking as they cool.

Can I use chunky peanut butter instead of smooth?

Yes, using chunky peanut butter will give your Homemade Nutter Butter Cookies a different texture and added crunch. Just keep in mind that it might alter the filling consistency.

How long do Homemade Nutter Butter Cookies last?

When stored properly, these cookies can last up to one week in the refrigerator or three months in the freezer.

Can I customize my Homemade Nutter Butter Cookies?

Absolutely! You can add chocolate chips, sprinkle sea salt on top, or mix in chopped nuts for additional flavor and texture variations.

Final Thoughts

Homemade Nutter Butter Cookies are not only delicious but also versatile. Whether you enjoy them plain or with unique twists, these cookies bring a comforting taste of nostalgia. Customize them however you like and share them with friends and family for delightful moments!