Homemade Pumpkin Chai Cinnamon Rolls
Indulge in the warm, comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls! These delightful rolls are filled with a rich pumpkin and chai spice blend, then topped with a creamy chai glaze, making them perfect for breakfast, brunch, or dessert. With a preparation time of just over an hour, these easy-to-make treats will fill your home with an irresistible aroma that captures the essence of fall. Whether you’re hosting a gathering or enjoying a cozy morning at home, these cinnamon rolls are sure to impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: Makes approximately 12 rolls
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Almond milk (unsweetened)
- Black tea bags (or chai tea)
- Pure maple syrup
- All-purpose flour
- Artisan bread flour
- Rapid rise yeast
- Organic pumpkin puree
- Unsalted butter
- Cream cheese (for glaze)
- Brown sugar
Instructions
- Warm almond milk and steep black tea for 5 minutes. Mix in maple syrup and chai spice.
- In a bowl, combine both flours, yeast, sea salt, brown sugar, and pumpkin spice.
- Whisk wet ingredients: pumpkin puree, eggs, melted butter, vanilla extract, and warm almond milk mixture.
- Combine wet and dry ingredients; knead until smooth. Let rise until doubled (30 minutes).
- Roll out dough into a rectangle and add filling: spread butter, sprinkle sugar and spices.
- Roll tightly into a log; cut into pieces and let rise again for 15 minutes.
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- Prepare glaze by mixing powdered sugar and cream cheese with cooled chai tea mixture.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://tastyquick.com/homemade-pumpkin-chai-cinnamon-rolls/