Honey Buffalo Crockpot Meatballs
Honey Buffalo Crockpot Meatballs are the ultimate crowd-pleaser, combining sweet and spicy flavors that will leave your guests craving more. This easy-to-make recipe requires just four simple ingredients, making it perfect for busy weeknights or entertaining on game day. Whether served as sliders, over rice, or as a delicious appetizer, these meatballs promise to satisfy any palate. Let your slow cooker do the work while you enjoy quality time with family and friends!
- Prep Time: 5 minutes
- Cook Time: 2.5 - 3 hours
- Total Time: 0 hours
- Yield: Approximately 24 meatballs (8 servings) 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (e.g., Frank's Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together hot sauce, honey, brown sugar, and mustard until well combined.
- Pour the sauce over the meatballs and stir gently to coat evenly.
- Cover and cook on LOW for 2.5 – 3 hours or on HIGH for about 1 hour, stirring occasionally.
- Serve hot; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 3 meatballs (approximately 100g)
- Calories: 270
- Sugar: 20g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://tastyquick.com/honey-buffalo-crockpot-meatballs/