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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls

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Discover the deliciousness of Honey Chipotle Chicken Rice Bowls, a perfect blend of smoky, sweet, and spicy flavors that will satisfy your taste buds any night of the week. This quick and easy recipe features tender chicken coated in a homemade honey chipotle sauce, served over a vibrant mix of rice and fresh veggies. Ideal for busy weeknights or casual gatherings with friends, these bowls are not only tasty but also packed with protein and fiber for a nutritious meal. Customize your bowl by adding your favorite toppings or swapping ingredients based on what you have on hand. Enjoy the ultimate comfort food experience that is ready in just 25 minutes!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lime
  • 1 cup cooked white or brown rice (or cauliflower rice for low-carb option)
  • 1/2 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or frozen)
  • 1/4 small red onion, finely diced
  • 1 small avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl, whisk together honey, chopped chipotle peppers, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook for 6-8 minutes per side until golden brown (internal temp should reach 165°F).
  3. Drizzle the honey chipotle sauce over the cooked chicken; allow it to rest for 5 minutes before slicing.
  4. Assemble bowls by adding rice as the base topped with black beans, cherry tomatoes, corn, red onion, avocado slices, and cilantro.
  5. Optionally whisk together olive oil and lime juice to create a dressing; drizzle over assembled bowls.
  6. Top with sliced honey chipotle chicken and serve immediately.

Nutrition