Peach Cobbler with Cake Mix
Indulge in the delightful simplicity of this Peach Cobbler with Cake Mix, a three-ingredient dessert that delivers warmth and sweetness in every bite. Perfect for summer barbecues or cozy family dinners, this easy recipe combines canned peaches with a buttery cake mix topping to create a golden, crispy finish. With minimal prep time and just a few ingredients, you’ll impress your guests while enjoying a crowd-pleasing treat. Whether served warm with vanilla ice cream, topped with whipped cream, or drizzled with honey, this peach cobbler is sure to satisfy your sweet tooth and become a go-to dessert for any occasion.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 796mL (26 oz) canned peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter
- 1/2 teaspoon cinnamon (optional)
- Brown sugar or coarse sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches and their syrup into an ungreased 8×8-inch baking dish.
- Evenly sprinkle the yellow cake mix over the peaches.
- Cut the butter into thin slices and distribute evenly on top of the cake mix.
- Bake for 45 to 55 minutes until the topping is golden brown and crispy.
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyquick.com/how-to-make-peach-cobbler-with-cake-mix/