How to Make the Best Apple Pie Bars
How to Make the Best Apple Pie Bars is a delightful dessert that combines the comforting flavors of traditional apple pie with the convenience of a bar format. Perfect for gatherings, holidays, or simply satisfying your sweet tooth, these bars feature a flaky crust filled with sweet spiced apples and topped with a crumbly oat topping. Easy to prepare and utterly delicious, they bring warmth and nostalgia to any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Canned apple pie filling
- Ground cinnamon
- Brown sugar
- Oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt. Cut in butter until crumbly; press mixture into a greased baking dish.
- In another bowl, mix canned apple pie filling with cinnamon; spread over the crust.
- For the topping, mix brown sugar, oats, and melted butter; sprinkle evenly over the apple filling.
- Bake for approximately 40 minutes or until golden brown. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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