How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
Fajitas are a delightful and interactive meal that brings friends and family together, making them perfect for any gathering. This fajita bar allows guests to customize their own creations with a variety of vibrant toppings, ensuring that everyone finds something they love. With minimal cooking required, you can focus on enjoying the company of your guests while serving delicious flavors. From juicy proteins and fresh veggies to zesty sauces, creating a memorable fajita experience has never been easier or more enjoyable.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: None
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian mix
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice
- Fajita veggies (bell peppers and onions)
- 1 cup guacamole
- 1 cup pico de gallo or salsa
- 1/2 cup cotija cheese
- Fresh cilantro leaves
- Chopped onion
- Lime wedges
Instructions
- Warm the refried beans and Mexican rice. If needed, slice vegetables for the fajita mix.
- On a large platter, arrange small bowls filled with beans, rice, fajita veggies, guacamole, pico de gallo, and cotija cheese.
- Fill the platter with cooked proteins, warm tortillas, cilantro leaves, chopped onions, and lime wedges.
- Invite guests to assemble their own fajitas using preferred ingredients.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg