Instant Pot Coconut Chicken Curry
Instant Pot Coconut Chicken Curry is a delightful dish that brings the rich flavors of India to your table in just 20 minutes. Perfect for busy weeknights or special gatherings, this curry features tender chicken simmered in a creamy coconut milk sauce, infused with aromatic spices. The Instant Pot ensures quick cooking without compromising on flavor, making this recipe an effortless way to enjoy a comforting meal. Serve it over fluffy basmati rice or with warm naan, and watch as it impresses everyone at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon Ghee or Oil
- 1 cup Onions (diced)
- 1/2 tablespoon Ginger (grated)
- 1/2 tablespoon Garlic (minced)
- 1 cup Tomato puree
- 1 pound Chicken thighs (boneless, skinless)
- 1 cup Coconut Milk (canned)
- Cumin seeds
- Garam Masala
- Lime juice
- Coriander powder
- Turmeric powder
- Kashmiri chili powder
- Salt to taste
- Cilantro for garnish
Instructions
- Heat the Instant Pot on Sauté mode and add ghee. Let cumin seeds sizzle for 30 seconds.
- Add onions, ginger, and garlic; sauté until onions are golden brown.
- Stir in the tomato puree and spices; cook for another 2–3 minutes.
- Add chicken pieces and sauté for 3–4 minutes until browned.
- Pour in water and close the lid with the vent set to sealing.
- Pressure cook on high for 4 minutes then quick release the pressure.
- Stir in coconut milk and garam masala; simmer on Sauté mode for 4–5 minutes until thickened.
- Add lime juice before serving and garnish with cilantro.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 325
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://tastyquick.com/instant-pot-coconut-chicken-curry/