Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is your ticket to a comforting dessert that’s rich, smooth, and utterly delightful. Whether you’re celebrating a special occasion or simply indulging on a cozy evening, this pudding offers the perfect blend of sweet custard with tender rice. Its simplicity makes it an ideal choice for both novice and experienced bakers, and the combination of vanilla and warm spices adds a unique touch that elevates it beyond the ordinary.

Why You’ll Love This Recipe

• Creamy Texture: The use of sweetened condensed milk ensures a rich creaminess that’s hard to resist.
• Easy Preparation: With simple steps, you’ll have this delightful dessert ready without any hassle.
• Versatile Serving Options: Serve it warm for a comforting treat or chilled for a refreshing dessert.
• Nostalgic Flavors: This recipe brings back memories with its familiar taste, making it perfect for family gatherings.
• Customizable Add-ins: Feel free to add your favorite fruits or nuts for added flavor and texture.

Tools and Preparation

To make this delicious baked rice pudding, gather the following tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• 8×8-inch baking dish
• Large mixing bowl
• Whisk
• Medium saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: A proper baking dish helps achieve even cooking and provides the perfect shape for serving.
• Large Mixing Bowl: Essential for combining ingredients without spilling, ensuring a well-mixed custard.
• Whisk: This tool is crucial for blending eggs smoothly into your milk mixture, creating a lump-free custard.

Ingredients

For this irresistibly creamy dessert, gather these ingredients:

For the Pudding Base

• ¾ cup (150g) uncooked white rice (short-grain or Arborio)
• 3 cups (720ml) whole milk
• 1 can (14 oz/400g) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon salt
• 2 large eggs

Optional Add-ins

• ½ cup (80g) raisins or sultanas

How to Make Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish to prevent sticking.

Step 2: Cook the Rice

Bring 1½ cups of water to a boil. Add the uncooked rice, cover it, and simmer for 10–12 minutes until just tender. Drain and let it cool slightly.

Step 3: Prepare the Custard Mixture

In a large bowl, whisk together whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. In another bowl, lightly beat the eggs. Then whisk them into the milk mixture until combined.

Step 4: Combine Rice and Custard

Spread the cooked rice evenly in your greased baking dish. If you’re using raisins or sultanas, sprinkle them over the rice. Pour the custard mixture over everything and gently stir to combine.

Step 5: Bake in a Water Bath

Place your baking dish inside a larger pan. Pour hot water around it for a water bath. Bake for about 45–55 minutes, stirring once halfway through. The pudding should be golden brown with a slight jiggle when done.

Step 6: Cool Before Serving

Allow the pudding to cool for 10–15 minutes before serving warm. For a firmer texture, you can chill it in the refrigerator before serving. Enjoy your deliciously creamy baked rice pudding!

How to Serve Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Serving your Irresistibly Creamy Condensed Milk Baked Rice Pudding can elevate this comforting dessert experience. Here are some delightful suggestions to enjoy it fully.

Warm with a Drizzle of Honey

• A drizzle of honey adds a touch of sweetness and makes the pudding extra indulgent.

Topped with Fresh Berries

• Fresh berries like strawberries or blueberries provide a tart contrast that complements the creamy texture beautifully.

Served with Whipped Cream

• A dollop of freshly whipped cream enhances the richness, making every bite luscious and satisfying.

Accompanied by a Scoop of Ice Cream

• Pairing it with vanilla ice cream creates a delightful temperature contrast and adds another layer of flavor.

Garnished with Toasted Nuts

• Sprinkling toasted almonds or walnuts offers a crunchy texture that balances the creaminess of the pudding.

Finished with a Sprinkle of Cinnamon

• A light dusting of cinnamon not only adds flavor but also gives a lovely aromatic touch to your dessert.

How to Perfect Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Perfecting your Irresistibly Creamy Condensed Milk Baked Rice Pudding requires attention to detail. Here are some tips to ensure success.

• Use Short-Grain Rice: Short-grain rice, like Arborio, helps achieve that creamy consistency due to its higher starch content.

• Don’t Overcook the Rice: Ensure the rice is tender but not mushy before baking for the best texture in your pudding.

• Mix Ingredients Thoroughly: Whisk the milk mixture well so all ingredients combine evenly, giving you a consistent flavor throughout.

• Monitor Baking Time: Keep an eye on the pudding as it bakes; it should be golden and set but still slightly jiggle in the center when done.

• Cool Before Serving: Allowing the pudding to cool helps it firm up and makes it easier to slice if desired.

• Experiment with Flavors: Feel free to add other spices like cardamom or vanilla bean for unique flavor profiles that enhance the dish!

Best Side Dishes for Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Pairing side dishes with your Irresistibly Creamy Condensed Milk Baked Rice Pudding can create an even more memorable meal. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the richness of the pudding.

2. Chocolate Chip Cookies
   The classic cookie pairs well, offering crunch and chocolatey goodness alongside creamy dessert.

3. Cinnamon Sugar Toast
   This simple toast adds warmth and complements the flavors already present in your rice pudding.

4. Stewed Apples or Pears
   These warm, sweet fruits bring additional comfort and pair perfectly with creamy textures.

5. Coffee or Tea
   A hot beverage can cleanse your palate and enhance the dessert’s sweetness without overpowering it.

6. Cheese Platter
   A selection of cheeses provides savory contrasts that make for an interesting tasting experience alongside dessert.

7. Pecan Pie Bars
   These bars offer a crunchy, nutty option that pairs well with creamy desserts like rice pudding.

8. Mini Muffins
   Sweet muffins add variety in flavors while being easy to serve at any gathering alongside your main dish.

Common Mistakes to Avoid

When making the Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Overcooking the rice: Cooking the rice for too long can make it mushy. Aim to cook it just until tender before adding it to the custard mixture.
• Skipping the water bath: Not using a water bath can lead to uneven cooking. This step helps maintain moisture and ensures a creamy texture throughout.
• Using low-fat milk: Opting for low-fat milk will yield a less creamy pudding. Stick with whole milk for the best results.
• Not whisking eggs thoroughly: If eggs are not beaten well, you might end up with lumps. Make sure they are fully incorporated into the custard mixture.
• Ignoring flavor adjustments: The spices are optional but add depth. Don’t hesitate to adjust cinnamon and nutmeg according to your taste preferences.
• Serving too soon: Cutting into the pudding before it has cooled can result in a runny texture. Allow it to cool for at least 10–15 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Freeze in an airtight container or freezer-safe bag.
• It’s best consumed within 1-2 months for optimal flavor and texture.

Reheating Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Use medium power and heat in increments of 30 seconds, stirring in between, until heated through.
• Stovetop: Place pudding in a saucepan over low heat, stirring gently until warmed.

Frequently Asked Questions

What makes this rice pudding recipe so creamy?

The combination of whole milk and sweetened condensed milk is key to achieving that irresistible creaminess.

Can I use different types of rice?

Yes, while short-grain or Arborio rice works best, you can also use long-grain rice if that’s what you have available.

How do I customize my Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love?

You can add fruits like apples or pears, nuts, or even chocolate chips for extra flavor and texture!

Is this dessert suitable for special diets?

This recipe contains dairy and eggs; however, you might substitute those ingredients with dairy-free alternatives if needed.

Final Thoughts

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is a delightful blend of nostalgia and comfort. It’s easy to customize, making it perfect for any occasion—whether you’re serving it warm or chilled. Give it a try, and enjoy exploring various toppings or mix-ins!