Italian Grinder Pasta Salad
Italian Grinder Pasta Salad is a delightful dish that combines all the irresistible flavors of an Italian grinder sandwich into a refreshing pasta salad. Perfect for picnics, potlucks, or quick weeknight dinners, this salad features turkey pepperoni, provolone cheese, and a medley of fresh vegetables tossed in a creamy Parmesan-garlic dressing. With its vibrant colors and bold flavors, it’s sure to become a favorite among family and friends. Plus, it’s quick to prepare—ready in just 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces penne pasta
- 4 ounces turkey pepperoni
- 4 ounces shredded iceberg lettuce
- 4 ounces turkey slices
- 4 ounces provolone cheese
- 1 pint grape tomatoes (halved)
- 1/2 cup mayonnaise
- 2 tablespoons red apple vinegar
- 2 teaspoons minced garlic
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together mayonnaise, vinegar, minced garlic, salt, and pepper until smooth.
- In a large bowl, combine cooled pasta with lettuce, turkey pepperoni, turkey slices, provolone cheese, and grape tomatoes.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 810mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://tastyquick.com/italian-grinder-pasta-salad/