Karamell-Apfel-Käsekuchen
Indulge in the delightful flavors of Karamell-Apfel-Käsekuchen, a luscious vegan and gluten-free dessert that marries creamy cheesecake with the sweet essence of caramel apples. Whether it’s for a festive gathering or a cozy night in, this cake promises to impress with its rich texture and mouthwatering taste. Made from wholesome ingredients like fresh apples, nuts, and tofu, this dessert is not only scrumptious but also nourishing. Perfect for satisfying your sweet tooth while catering to various dietary preferences, you can easily prepare it at home and wow your guests with this unique treat.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- Gluten-free flour
- Ground almonds
- Leinsamen (flaxseeds)
- Vegan butter
- Fresh apples
- Tofu
- Cashews
- Coconut milk
- Maple syrup
Instructions
- Preheat oven to 180°C (350°F). Prepare the springform by greasing it.
- For the crust: Combine gluten-free flour, ground almonds, sugar, and salt. Mix in softened vegan butter and flaxseed eggs until crumbly. Press into the bottom of the prepared springform.
- For the apple filling: Cook diced apples with lemon juice, water, sugar, and spices until soft.
- For the cheese filling: Blend tofu, soaked cashews, coconut milk, maple syrup, lemon juice, cornstarch, and vanilla until smooth.
- Assemble: Layer apple filling on crust followed by cheese filling. Bake for 45 minutes.
- Let cool before refrigerating for two hours. Serve chilled with homemade caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/karamell-apfel-kasekuchen/