Kohlrabi Fritters

Ready in 30 minutes or less, these Kohlrabi Fritters are perfect for a quick and delicious weeknight dinner. Packed with grated veggies like kohlrabi, zucchini, and carrot, these crispy fritters are topped off with a lemony herb yogurt sauce. They are not only easy to make but also versatile enough to serve as a side dish or a main course, making them an excellent choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these fritters in no time.
• Flavorful: The combination of kohlrabi, zucchini, and carrots provides a delightful taste and texture.
• Healthy Option: These fritters are packed with vegetables and light on calories, making them a nutritious choice.
• Customizable: Feel free to add your favorite herbs or spices for a unique twist on this classic recipe.
• Perfect for Meal Prep: Make a big batch and enjoy them throughout the week.

Tools and Preparation

Before you start making your kohlrabi fritters, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Grater
• Mixing bowl
• Frying pan
• Spatula
• Measuring cups and spoons
• Serving platter

Importance of Each Tool

• Grater: Essential for shredding the kohlrabi, zucchini, and carrots to the right consistency for fritters.
• Frying Pan: A good non-stick frying pan ensures that the fritters cook evenly without sticking.
• Spatula: Perfect for flipping the fritters without breaking them apart, ensuring they stay intact.

Ingredients

For the Fritters

• 2 medium kohlrabi (about 14 ounces), leaves removed, peeled and grated
• 1 small-medium or 1/2 large zucchini (about 6-8 ounces), grated
• 2 medium or 3 small carrots (about 5 ounces), peeled and grated
• 1/2 cup diced onion
• 1/4 cup chopped parsley
• 2 eggs, lightly beaten
• 1/2 cup flour
• 1/4 teaspoons garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil, divided

For the Lemony Herb Yogurt Sauce

• 1 cup plain Greek yogurt
• 1/2 tablespoon lemon zest
• 1/2 tablespoon chopped parsley
• 1 tablespoon avocado or olive oil
• 1/8 teaspoon salt

How to Make Kohlrabi Fritters

Step 1: Prepare Your Ingredients

Start by grating all your vegetables. Use the grater to shred the kohlrabi, zucchini, and carrots into fine pieces. Place them in a mixing bowl along with diced onion and chopped parsley.

Step 2: Mix the Batter

In another bowl, combine the beaten eggs with flour, garlic powder, salt, and pepper. Mix until well combined. Add this mixture to your grated veggies and stir until everything is evenly coated.

Step 3: Heat the Oil

In a frying pan over medium heat, add 2 tablespoons of olive oil. Allow it to heat until shimmering but not smoking.

Step 4: Cook the Fritters

Using a spoon or your hands, scoop out portions of the mixture and flatten them slightly before placing them in the hot oil. Cook for about 3–4 minutes per side until golden brown. Repeat until all batter is used.

Step 5: Prepare the Yogurt Sauce

While the fritters are cooking, make your lemony herb yogurt sauce by mixing Greek yogurt with lemon zest, chopped parsley, olive oil, and salt in a small bowl.

Step 6: Serve

Once cooked, transfer your fritters to a serving platter. Serve warm with a generous dollop of lemony herb yogurt sauce on top or on the side for dipping. Enjoy your delicious kohlrabi fritters!

How to Serve Kohlrabi Fritters

Kohlrabi fritters are versatile and can be enjoyed in various ways. Here are some serving suggestions that will elevate your dish and impress your guests.

With a Lemony Herb Yogurt Sauce

• This refreshing sauce pairs perfectly with the fritters, adding a zesty flavor that complements the vegetables.

As a Light Lunch

• Serve the kohlrabi fritters on a bed of greens for a nutritious and satisfying lunch option.

With a Side of Roasted Vegetables

• Roasted seasonal vegetables add depth and color to your meal, enhancing the overall dining experience.

In a Wrap or Sandwich

• Place fritters in a whole-grain wrap with fresh veggies and a spread for a delicious handheld meal.

As an Appetizer

• Cut each fritter into smaller pieces and serve with dipping sauces for a delightful starter at your next gathering.

How to Perfect Kohlrabi Fritters

To achieve the best kohlrabi fritters, consider these helpful tips. They will help you create crispy, flavorful bites every time.

• Grate the Vegetables Finely – Fine grating allows for even cooking and better texture in your fritters.
• Squeeze Out Excess Moisture – Removing moisture from grated kohlrabi helps prevent sogginess and ensures crispiness.
• Use Fresh Herbs – Fresh parsley enhances flavor significantly compared to dried herbs, providing brightness to your dish.
• Preheat the Oil – Properly heated oil ensures that the fritters fry evenly and develop a golden crust quickly.
• Don’t Overcrowd the Pan – Frying in batches allows for better heat distribution and prevents steaming, achieving that perfect crunch.

Best Side Dishes for Kohlrabi Fritters

Kohlrabi fritters pair wonderfully with various side dishes. Here are some great options to consider:

1. Mixed Green Salad – A simple salad with vinaigrette complements the rich flavors of the fritters.
2. Quinoa Pilaf – Fluffy quinoa mixed with vegetables adds heartiness while maintaining lightness.
3. Garlic Mashed Potatoes – Creamy mashed potatoes offer comfort and balance to the crunchy fritters.
4. Steamed Broccoli – Lightly steamed broccoli provides color and nutrition without overshadowing the main dish.
5. Cucumber Raita – This cooling yogurt sauce with cucumber is refreshing alongside warm fritters.
6. Roasted Sweet Potatoes – Sweet potatoes bring sweetness that contrasts nicely with savory fritters.
7. Coleslaw – A crunchy slaw adds texture and freshness, making it a great pairing.
8. Herbed Couscous – Light couscous seasoned with herbs is quick to prepare and pairs well with any vegetable dish.

Common Mistakes to Avoid

Making kohlrabi fritters can be simple, but there are common mistakes that can affect the final result.

• Skipping the Grating – Fritters need grated vegetables for the right texture. If you chop them instead, they won’t cook evenly and will be mushy.
• Neglecting to Drain – After grating, excess moisture can make fritters soggy. Be sure to squeeze out as much water as possible before mixing.
• Overcrowding the Pan – Cooking too many fritters at once can lower the oil temperature and cause them to steam rather than fry. Cook in batches for a crispier finish.
• Using Old Oil – Fresh oil ensures better flavor and texture. Reusing old oil may lead to off-tastes and unhealthy frying conditions.
• Ignoring Seasoning – Fritters can be bland without proper seasoning. Don’t skip salt, pepper, or herbs; they add vital flavor to the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They last up to 3 days in the fridge.

Freezing Kohlrabi Fritters

• Place cooled fritters in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag for up to 2 months.

Reheating Kohlrabi Fritters

• Oven – Preheat to 375°F (190°C) and bake for about 10 minutes until heated through and crispy.
• Microwave – Heat on medium power for 1-2 minutes but expect softer fritters.
• Stovetop – Heat a small amount of oil in a skillet over medium heat; cook for 3-4 minutes on each side until warmed and crispy.

Frequently Asked Questions

What are Kohlrabi Fritters?

Kohlrabi fritters are crispy patties made primarily from grated kohlrabi along with other vegetables like zucchini and carrots. They’re great as a side dish or snack.

Can I make these fritters vegan?

Yes! You can replace eggs with flaxseed meal mixed with water or use a plant-based egg substitute for binding.

How do I know when my fritters are done cooking?

Fritters are done when they are golden brown on both sides and feel firm to the touch.

Can I customize my Kohlrabi Fritters?

Absolutely! Feel free to add different vegetables or spices based on your taste preferences.

Final Thoughts

Kohlrabi fritters are not only delicious but also versatile. Whether served as a snack or side dish, they can adapt to various tastes through customization options. Give these crispy treats a try; they’re sure to impress!