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Kohlrabi Fritters

Kohlrabi Fritters
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Kohlrabi Fritters are a delightful, crispy dish perfect for any meal. Made primarily from grated kohlrabi, zucchini, and carrots, these fritters are quick to prepare and packed with flavor. Ready in just 30 minutes, they make an excellent choice for a weeknight dinner or as a snack. Each bite is enhanced by a refreshing lemony herb yogurt sauce that complements the vegetable medley beautifully. Whether you enjoy them as a light lunch on a bed of greens or as an appetizer for gatherings, these versatile fritters are sure to impress family and friends alike.

Ingredients

Scale
  • 2 medium kohlrabi (peeled and grated)
  • 1 small-medium zucchini (grated)
  • 2 medium carrots (peeled and grated)
  • 1/2 cup diced onion
  • 2 eggs (lightly beaten)
  • 1/2 cup flour
  • 3 tablespoons olive oil
  • 1 cup plain Greek yogurt
  • 1/2 tablespoon lemon zest
  • 1/2 tablespoon chopped parsley
  • 1 tablespoon avocado or olive oil
  • 1/8 teaspoon salt

Instructions

  1. Grate kohlrabi, zucchini, and carrots into fine pieces. Combine in a mixing bowl with diced onion.
  2. In another bowl, mix beaten eggs with flour, garlic powder, salt, and pepper until smooth. Stir into the veggie mixture until well-combined.
  3. Heat 2 tablespoons of olive oil in a frying pan over medium heat until shimmering.
  4. Scoop and flatten portions of the mixture into the hot oil; fry for about 3–4 minutes per side until golden brown.
  5. Prepare the lemony herb yogurt sauce by mixing Greek yogurt with lemon zest, chopped parsley, olive oil, and salt in a small bowl.
  6. Serve warm with the sauce on top or on the side for dipping.

Nutrition

Find it online: https://tastyquick.com/kohlrabi-fritters/