Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Kohlrabi Slaw with Cilantro, Jalapeño and Lime is a refreshing and vibrant dish that perfectly balances crispness and zest. This healthy slaw can elevate any meal, whether it’s a casual lunch or a festive dinner. The combination of kohlrabi, cilantro, jalapeño, and citrus creates a delightful flavor profile that is both unique and versatile. Enjoy it as a side dish or as a topping for tacos to add some crunch!

Why You’ll Love This Recipe

• Quick to Prepare: This slaw comes together in just 25 minutes, making it an ideal choice for busy weekdays.
• Healthy Ingredients: Packed with fresh vegetables and zesty flavors, this slaw is a nutritious addition to any meal.
• Versatile: Serve it as a side dish, topping for grilled meats, or even in wraps for a refreshing twist.
• Flavorful Fusion: The combination of lime juice and jalapeño adds a kick that enhances the natural taste of kohlrabi.
• Make Ahead: This slaw tastes even better the next day, making it perfect for meal prep or potlucks.

Tools and Preparation

To create the perfect Kohlrabi Slaw with Cilantro, Jalapeño and Lime, you’ll need some essential tools. Having the right equipment can make preparation easier and more enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Grater or food processor
• Large mixing bowl
• Whisk
• Small mixing bowl

Importance of Each Tool

• Chef’s knife: A sharp chef’s knife ensures clean cuts when preparing your kohlrabi and other ingredients.
• Grater or food processor: This tool helps you quickly prepare matchstick-sized kohlrabi for an enjoyable texture.
• Large mixing bowl: A spacious bowl allows you to mix all ingredients without spilling, keeping your workspace tidy.

Ingredients

Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.

For the Slaw

• 6 cups kohlrabi, cut into matchsticks or grated in a food processor (about three x 4 inch bulbs)
• ½ cup chopped cilantro (one small bunch)
• ½ jalapeño, minced
• ¼ cup chopped scallion

For the Dressing

• Zest from one orange, plus juice
• Zest from one lime, plus juice
• ¼ cup olive oil
• ¼ cup fresh orange juice
• ⅛ cup lime juice, plus 1 tablespoon (more to taste)
• ¼ cup honey (or agave syrup)
• ½ tsp kosher salt
• 1 tablespoon rice apple vinegar

How to Make Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Step 1: Prepare the Kohlrabi

1. Trim and peel the kohlrabi. You may need to peel twice to remove the thick skin.
2. Cut off both ends of the kohlrabi bulb.
3. Cut it in half from top to bottom.
4. Thinly slice each half into matchsticks about ¼ inch wide.

Step 2: Mix the Vegetables

1. In a large mixing bowl, combine the sliced kohlrabi with chopped cilantro, scallions, minced jalapeño, lime zest, and orange zest.

Step 3: Whisk Together the Dressing

1. In a small mixing bowl, whisk together olive oil, fresh orange juice, lime juice, honey (or agave syrup), kosher salt, and rice apple vinegar until well combined.

Step 4: Combine Salad with Dressing

1. Pour the dressing over the slaw ingredients in the large bowl.
2. Toss everything together until well coated.

Step 5: Chill Before Serving

1. Refrigerate the slaw until serving for at least 30 minutes to let flavors meld.
2. Garnish with additional lemon/lime zest and cilantro before serving.

This delightful Kohlrabi Slaw with Cilantro, Jalapeño and Lime will surely become a favorite in your recipe collection!

How to Serve Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Kohlrabi slaw with cilantro, jalapeño, and lime is a versatile dish that can elevate any meal. Its refreshing flavors complement various entrees beautifully.

As a Standalone Salad

• Serve chilled as a light lunch or snack for a refreshing treat.

Accompaniment to Grilled Meats

• Pair with grilled chicken or beef for a zesty side that cuts through the richness of the meat.

Taco Filling

• Use as a crunchy topping for tacos, adding texture and flavor to your favorite fillings.

Picnic Dish

• Bring along to picnics or potlucks; it holds up well and tastes even better after marinating.

Garnish for Sandwiches

• Use as a vibrant garnish in sandwiches or wraps, providing crunch and zest.

How to Perfect Kohlrabi Slaw with Cilantro, Jalapeño and Lime

To create the best kohlrabi slaw, consider these helpful tips that will enhance the flavors and textures of your dish.

• Use Fresh Ingredients – Fresh kohlrabi and herbs will yield the best flavor and crunch. Look for firm bulbs without blemishes.

• Adjust Spice Levels – Modify the amount of jalapeño based on your spice tolerance. You can also remove seeds for a milder taste.

• Chill Before Serving – Allow the slaw to chill in the refrigerator for at least 30 minutes before serving. This helps meld the flavors together.

• Experiment with Add-ins – Feel free to add grated carrots or diced bell peppers for additional color and sweetness.

• Store Properly – Keep any leftovers in an airtight container in the fridge for up to two days. The flavors will continue to develop over time.

Best Side Dishes for Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Kohlrabi slaw pairs well with various side dishes, creating a balanced meal. Here are some excellent choices:

1. Grilled Chicken Skewers – Marinate chicken in herbs and spices, then grill until juicy. Perfect alongside the crisp slaw.

2. Quinoa Salad – Toss cooked quinoa with diced vegetables and a light vinaigrette for a nutritious side that complements the slaw’s freshness.

3. Roasted Sweet Potatoes – Season sweet potato wedges with olive oil and spices, then roast until tender. Their sweetness balances the tanginess of the slaw.

4. Black Bean Tacos – Fill corn tortillas with seasoned black beans for a hearty option that pairs well with kohlrabi slaw’s crunch.

5. Cilantro Rice – Cook rice with fresh cilantro and lime juice for a fragrant side that echoes flavors from the slaw.

6. Avocado Toast – Top crusty bread with smashed avocado, lime juice, and salt; serve alongside for creaminess against the crunchy salad.

Common Mistakes to Avoid

When making Kohlrabi Slaw with Cilantro, Jalapeño and Lime, small errors can affect the final dish. Here are some common mistakes to avoid.

• Using unpeeled kohlrabi – Always peel kohlrabi before cutting. The thick skin can make the slaw taste bitter and unpleasant.
• Overdressing the slaw – Use the dressing sparingly at first. You can always add more after tasting, but it’s harder to fix an overly dressed salad.
• Ignoring freshness – Fresh ingredients make a big difference. Ensure your cilantro and other produce are fresh for maximum flavor.
• Cutting unevenly – Aim for uniform matchsticks or grated pieces. This ensures even marination and texture in each bite.
• Skipping the refrigeration step – Allow the slaw to chill for at least 30 minutes before serving. This helps flavors meld together beautifully.
• Not adjusting flavors – Taste your slaw before serving. If it needs more lime or salt, don’t hesitate to adjust for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if possible to maintain freshness.

Freezing Kohlrabi Slaw with Cilantro, Jalapeño and Lime

• Freezing is not recommended as the texture of kohlrabi may change upon thawing.
• If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Kohlrabi Slaw with Cilantro, Jalapeño and Lime

• Oven – Preheat to 350°F (175°C) and warm covered for about 10 minutes. Avoid overheating.
• Microwave – Heat in short intervals of 30 seconds until warm. Stir between intervals.
• Stovetop – Warm on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

What is Kohlrabi?

Kohlrabi is a cruciferous vegetable that belongs to the cabbage family. It has a mild flavor and crunchy texture, perfect for salads.

How do I prepare Kohlrabi for slaw?

To prepare kohlrabi, peel it thoroughly and cut it into matchsticks or grate it using a food processor for easy preparation.

Can I customize my Kohlrabi Slaw with Cilantro, Jalapeño and Lime?

Absolutely! You can add ingredients like sliced apples, shredded carrots, or different herbs such as parsley or mint for unique flavor variations.

How long can I store Kohlrabi Slaw with Cilantro, Jalapeño and Lime?

You can store this slaw in the refrigerator for up to 3 days in an airtight container.

Final Thoughts

Kohlrabi Slaw with Cilantro, Jalapeño and Lime is both refreshing and versatile. It’s perfect as a side dish or topping for tacos. Feel free to mix in your favorite veggies or herbs to make it your own!