Kohlrabi Slaw with Cilantro, Jalapeño and Lime
Kohlrabi Slaw with Cilantro, Jalapeño and Lime is a refreshing, vibrant dish that effortlessly brightens any meal. This slaw combines the crunchy texture of kohlrabi with the zesty flavors of lime and jalapeño, creating a unique flavor profile that’s both bold and invigorating. Perfect as a side dish or a topping for tacos, this slaw is not only quick to prepare but also packed with nutrients. With its vibrant colors and enticing flavors, it serves as an excellent addition to casual lunches or festive dinners. Enjoy this delicious slaw chilled, allowing the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 6 cups kohlrabi
- ½ cup chopped cilantro
- ½ jalapeño, minced
- ¼ cup chopped scallion
- Zest and juice from one orange
- Zest and juice from one lime
- ¼ cup olive oil
- ¼ cup honey or agave syrup
- ½ tsp kosher salt
- 1 tablespoon rice apple vinegar
Instructions
- Peel kohlrabi and cut into matchsticks or grate in a food processor.
- In a large bowl, combine kohlrabi, cilantro, scallions, jalapeño, lime zest, and orange zest.
- In a separate bowl, whisk together olive oil, orange juice, lime juice, honey (or agave), salt, and vinegar.
- Pour dressing over the vegetable mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg