Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm up this season with Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha), a delightful blend that combines the sweetness of apples, the spice of ginger, and the warmth of cinnamon. This comforting beverage is not only delicious but also packed with health benefits, making it ideal for soothing sore throats or simply enjoying during cozy evenings at home. Easy to prepare and versatile in serving options—hot, cold, or room temperature—this tea is perfect for gatherings or quiet nights. Treat yourself and your loved ones to this heartwarming drink that embodies love and tradition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 10 servings 1x
- Category: Beverage
- Method: Instant Pot or Stovetop
- Cuisine: Korean
Ingredients
Scale
- 2 lbs sweet apples (e.g., Gala, Fuji)
- 10 cups water
- 2 Tbsp brown sugar
- 4 inches fresh ginger (sliced)
- 2 cinnamon sticks
- 2 tsp black peppercorns
Instructions
- Wash apples thoroughly, then quarter and core them (no peeling needed).
- Combine chopped apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water in an Instant Pot or stock pot.
- **Instant Pot**: Cook on high pressure for 18 minutes; manually release steam. **Stovetop**: Bring to a boil, then simmer covered for 30 minutes until apples are soft. Steep off heat for an additional 10 minutes.
- Strain the mixture using a fine mesh sieve into a pitcher or jar, pressing down on the apples for extra juice.
- Allow to cool completely before serving hot, cold, or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg