Lemon Basil Pasta Salad
This Lemon Basil Pasta Salad is a vibrant and refreshing dish that combines the zesty brightness of lemon with the aromatic essence of fresh basil. Bursting with colorful vegetables, this pasta salad is not just a side; it’s a celebration of flavors perfect for picnics, potlucks, or light lunches. Enjoy it chilled or at room temperature, making it a versatile option for any occasion. With wholesome ingredients and a creamy dressing that ties everything together, this recipe is sure to impress your guests and elevate your meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large zucchini
- 8 oz orecchiette pasta
- 2–3 cups spinach
- 1 jar (6.5 oz) marinated artichoke hearts
- 3 tbsp extra virgin olive oil
- 1/2 medium red onion
- 1 medium lemon
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1–2 cloves of garlic
- 3 tbsp pepitas or sunflower seeds
- 1/4 cup plain unsweetened plant-based yogurt
- 1 tsp yellow miso paste
- Kosher salt to taste
Instructions
- Prepare zucchini by salting it to draw out excess moisture, then pat dry.
- Cook orecchiette pasta in salted boiling water until al dente; drain and rinse with cold water.
- Sauté diced red onion in olive oil until softened; add to the mixing bowl with pasta, spinach, and artichokes.
- Caramelize zucchini and lemon halves in the skillet before adding them to the bowl.
- Blend dressing ingredients: basil, parsley, lemon zest and juice, garlic, pepitas, yogurt, miso paste, and remaining oil until smooth.
- Combine salad ingredients with half of the dressing; mix well.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/lemon-basil-pasta-salad/