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Light and Flavorful Greek Lemon Rice for Every Occasion

Light and Flavorful Greek Lemon Rice for Every Occasion
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Light and Flavorful Greek Lemon Rice for Every Occasion is a vibrant side dish that enhances any meal with its fluffy texture and zesty brightness. Infused with fresh lemon juice and zest, this rice is complemented by aromatic garlic and onion, making it a perfect companion to grilled meats, roasted vegetables, or as a standalone light main. The addition of parsley adds a touch of freshness, making this dish not just delicious but visually appealing as well. Whether you’re hosting a dinner party or preparing a cozy family meal, this simple yet impressive recipe will surely delight your guests.

Ingredients

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  • 1 cup long grain white rice (basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds.
  2. Add the rice to the pot and stir to coat it in the oil. Toast for about 1 minute to enhance flavor.
  3. Pour in the chicken broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring to a gentle boil.
  4. Reduce heat to low, cover with a tight-fitting lid, and simmer undisturbed for 18 to 20 minutes until liquid is absorbed and rice is tender.
  5. Remove from heat; let sit covered for another 5 minutes. Fluff with a fork before serving and garnish with parsley if desired.

Nutrition

Find it online: https://tastyquick.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/