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Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion

Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
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Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion are a delightful fusion of flavors that bring a nutritious twist to your dining table. This quick and easy recipe combines fresh spinach, creamy mozzarella, tangy feta, and sweet red onion, making it perfect for lunch or dinner. Ready in just 15 minutes, these quesadillas are versatile enough for any occasion—be it a casual get-together or a healthy weeknight meal. Impress your friends and family with this flavorful dish that’s not only satisfying but also customizable for various dietary needs.

Ingredients

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  • 4 flour tortillas
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 cup fresh spinach (chopped)
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for frying)

Instructions

  1. In a mixing bowl, combine mozzarella, feta, spinach, diced tomato, red onion, and black pepper; mix well.
  2. Lay one tortilla flat and place one-fourth of the filling on half of the tortilla. Fold the tortilla over.
  3. Heat a skillet over medium heat and add olive oil. Cook each quesadilla for 3-4 minutes per side until golden brown.
  4. Remove from heat and slice into wedges before serving warm.

Nutrition

Find it online: https://tastyquick.com/mediterranean-quesadillas-with-spinach-feta-mozzarella-and-red-onion/