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Melt In Your Mouth Chicken Breast

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Melt In Your Mouth Chicken Breast is the ultimate comfort dish that promises to elevate any meal. This recipe features chicken breasts baked to perfection in a rich, creamy sauce made from sour cream and Parmesan cheese. Each bite delivers tender, juicy chicken bursting with flavor, making it a family favorite for weeknight dinners or special gatherings.

Ingredients

Scale
  • 3 pounds boneless chicken breasts
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F.
  2. Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. In a medium bowl, mix sour cream, garlic powder, seasoned salt, and black pepper until well combined.
  4. Arrange the chicken breasts in the baking dish and cover them with the sour cream mixture. Top with remaining Parmesan cheese.
  5. Roast for 25-30 minutes until chicken is cooked through (internal temperature of 165°F).
  6. Broil for an additional 2-3 minutes to achieve a golden-brown top.
  7. Let rest for a few minutes before serving.

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