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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers

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Mexican Barbecue Chicken Skewers are a must-try for any gathering, combining juicy chicken with a vibrant marinade that celebrates traditional Mexican flavors. Perfectly spiced with garlic, jalapeño, and a mix of fragrant herbs, these skewers are not only easy to prepare but also offer a burst of flavor in every bite. Ideal for summer barbecues or cozy family dinners, they can be served with a variety of sides or enjoyed on their own. Marinate your chicken ahead of time for effortless weeknight meals or impressive party dishes that will leave your guests asking for seconds.

Ingredients

Scale
  • 8 small boneless chicken thighs (about 650g)
  • 2 cloves of garlic
  • 1 jalapeño pepper
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 white onion
  • Juice of half a lime

Instructions

  1. Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, lime juice, and cilantro until smooth.
  2. Cut the chicken into bite-sized pieces and toss with the marinade. Refrigerate for at least a few hours or overnight.
  3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  4. Thread marinated chicken and vegetables onto skewers.
  5. Grill over medium heat for about 15 minutes or bake at 425°F (220°C) for 25-30 minutes until cooked through.

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