Mexican Potatoes
Crispy on the outside and tender on the inside, Mexican Potatoes are a delightful blend of mouthwatering flavors that make for a perfect side dish or snack. This easy recipe features a medley of spices that elevate simple roasted potatoes into a fiesta of taste. Ideal for weeknight dinners or festive gatherings, these seasoned spuds are baked to perfection, ensuring a healthier option without compromising on flavor. Customizable to suit your palate, you can enjoy them as is or topped with cheese and fresh herbs. Whether served alongside tacos, grilled meats, or enjoyed solo, these Mexican Potatoes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube potatoes into uniform pieces.
- In a large bowl, combine olive oil and all spices; mix well.
- Toss the potato cubes in the seasoning mixture until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/mexican-potatoes/