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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad
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Experience the vibrant flavors of Mexico with this refreshing Mexican Street Corn Pasta Salad. Combining al dente rotini pasta with sweet corn, zesty jalapeños, and a creamy chile lime dressing, this dish is a colorful addition to any cookout, picnic, or family gathering. The unique blend of textures—from the crunch of fresh vegetables to the creaminess of the dressing—creates a delightful taste sensation that’s sure to please everyone. Plus, it’s easy to prepare and can be customized based on your preferences or seasonal ingredients. Whether enjoyed as a side dish or a light meal, this pasta salad is a celebration of summer flavors that you won’t want to miss!

Ingredients

Scale
  • 16 oz rotini pasta
  • 2 (15 oz) cans golden kernel corn
  • 1 cup cotija cheese (or feta)
  • 1 cup sour cream
  • 3–4 tablespoons lime juice
  • 1.5 large fresh jalapeños
  • Olive oil
  • 2/3 cups chopped cilantro
  • 1 small/medium red onion (diced)
  • 2 teaspoons chili powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cumin (heaping)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon coarse ground black pepper

Instructions

  1. Boil the rotini pasta in salted water until al dente. Drain and cool completely.
  2. In a skillet, heat olive oil and sauté drained corn until browned; cool.
  3. In a large mixing bowl, combine cooled pasta, sautéed corn, chopped cilantro, diced onion, diced jalapeños, and cheese.
  4. In another bowl, whisk together the dressing ingredients until smooth. Toss half the dressing with the salad ingredients and set aside extra for later.

Nutrition

Find it online: https://tastyquick.com/mexican-street-corn-pasta-salad/