Mini Shortbread Pie with Berry & Apple Filling

These Mini Shortbread Pie with Berry & Apple Filling are a delightful treat that combines buttery shortbread with a sweet, cozy filling of apples and mixed berries. Perfect for tea time, dessert, or any special occasion, these mini pies bring warmth and joy to every bite. Their charming size makes them ideal for sharing, while the buttery crust paired with the fruity filling offers a delicious contrast that’s hard to resist.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples and tangy berries creates a balanced flavor profile that delights the palate.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Treat: These mini pies can be enjoyed as an elegant dessert or a cozy afternoon snack.
• Perfect for Sharing: Their petite size makes them ideal for gatherings, parties, or family dinners.
• Seasonal Appeal: Featuring fruits that shine in autumn, they capture the essence of fall flavors beautifully.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather your tools before you start. Having everything ready will help you create your Mini Shortbread Pie with Berry & Apple Filling without stress.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish or muffin tin
• Baking sheet
• Paring knife

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients evenly.
• Rolling pin: This tool ensures you roll out the shortbread dough to the perfect thickness for your mini pies.
• Pie dish or muffin tin: Using the right dish helps achieve even cooking and a lovely shape for the pies.

Ingredients

For the Shortbread Crust:

• 160 g all-purpose flour
• 60 g powdered sugar
• 115 g unsalted butter, cold and cubed
• 1 egg yolk
• 1–2 tbsp cold water (if needed)

For the Filling:

• 1 medium apple, peeled and diced
• 80 g mixed berries (fresh or frozen)
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1 tsp cornstarch

Course: Dessert
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: ~50 minutes
Servings: 4–6 mini pies or 1 small tart

How to Make Mini Shortbread Pie with Berry & Apple Filling

Step 1: Prepare the Shortbread Crust

1. In a mixing bowl, combine the all-purpose flour, powdered sugar, and cubed butter. Mix until crumbly.
2. Add in the egg yolk. Mix again until combined.
3. If necessary, add cold water one tablespoon at a time until the dough holds together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Step 2: Preheat Your Oven

Preheat your oven to 180°C (350°F). This ensures that your pies bake evenly.

Step 3: Prepare the Filling

1. In another bowl, mix together the diced apple, mixed berries, granulated sugar, lemon juice, cinnamon, and cornstarch. Toss gently to combine.

Step 4: Roll Out the Dough

1. On a floured surface, roll out the chilled shortbread dough to about 0.5 cm thick.
2. Cut out circles using a cookie cutter or glass that fits your pie dish or muffin tin.

Step 5: Assemble the Mini Pies

1. Gently press each dough circle into your prepared pie dish or muffin tin.
2. Spoon equal amounts of filling into each pie shell.

Step 6: Bake

Bake in your preheated oven for 25–30 minutes or until golden brown on top. Let them cool before serving!

Enjoy these delightful Mini Shortbread Pies filled with berry and apple goodness!

How to Serve Mini Shortbread Pie with Berry & Apple Filling

These delightful mini shortbread pies are perfect for any occasion. Their buttery crust and fruity filling make them a versatile dessert. Here are some serving suggestions to enhance your experience.

Pair With Tea

• Earl Grey – The bergamot notes complement the sweet fruit filling.
• Green Tea – A light, refreshing option that balances the richness of the pie.

Add a Scoop of Ice Cream

• Vanilla Ice Cream – A classic choice that adds creaminess.
• Cinnamon Ice Cream – Enhances the warm flavors of the apple and cinnamon.

Drizzle with Sauce

• Caramel Sauce – Adds sweetness and a luxurious touch.
• Berry Compote – A tart contrast that elevates the berry flavor.

Garnish with Fresh Fruit

• Berries – Fresh berries on top provide color and freshness.
• Mint Leaves – A sprig of mint adds a burst of color and freshness.

How to Perfect Mini Shortbread Pie with Berry & Apple Filling

Making the best mini shortbread pie requires attention to detail. Here are some tips to ensure your pies turn out perfectly every time.

• Use Cold Butter – Ensures a flaky crust by preventing the butter from melting before baking.
• Chill the Dough – Refrigerate the dough for at least 30 minutes to help it hold its shape during baking.
• Don’t Overmix – Mix just until combined; overworking can lead to tough crusts.
• Preheat Your Oven – Ensures even baking, giving your pies a nice golden color.
• Adjust Sugar Levels – Taste your filling before baking; adjust sugar based on your preference for sweetness.
• Use Parchment Paper – Line your baking tray to prevent sticking and make cleanup easier.

Best Side Dishes for Mini Shortbread Pie with Berry & Apple Filling

These mini pies can be paired with various side dishes to create a complete dessert spread. Here are some excellent options.

1. Whipped Cream – Light and fluffy, it complements the richness of the pie perfectly.
2. Fruit Salad – A mix of seasonal fruits adds freshness and balance to your dessert table.
3. Cheese Platter – A selection of cheeses provides a savory contrast that enhances flavors.
4. Chocolate Sauce – Rich chocolate sauce drizzled over the pie can add an indulgent twist.
5. Spiced Nuts – Roasted spiced nuts introduce crunch and warmth, which pairs well with fruit flavors.
6. Yogurt Parfait – Layered yogurt with granola and berries makes for a healthy, tasty side dish.

Common Mistakes to Avoid

Making mini shortbread pies with berry and apple filling can be a delightful experience. However, some common mistakes can lead to less than perfect results.

• Using warm butter – Warm butter can make the crust greasy instead of flaky. Always use cold, cubed butter for the best texture.
• Skipping the chilling time – Not chilling the dough may cause it to shrink during baking. Allow your crust to chill in the fridge for at least 30 minutes.
• Overfilling the pies – Adding too much filling can lead to messy pies. Keep the filling level low to prevent overflow while baking.
• Not preheating the oven – Failing to preheat can affect cooking time and texture. Always preheat your oven before baking for even cooking.
• Ignoring ingredient measurements – Inaccurate measurements can ruin your recipe. Use a kitchen scale for precise measurements, especially for flour and sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mini shortbread pies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mini Shortbread Pie with Berry & Apple Filling

• Wrap each pie individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Mini Shortbread Pie with Berry & Apple Filling

• Oven – Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power for about 30 seconds, checking frequently.
• Stovetop – Place in a skillet over low heat, covering with a lid, and heat until warm.

Frequently Asked Questions

Here are some common questions about making a mini shortbread pie with berry and apple filling.

Can I use different fruits in my mini shortbread pie?

Yes! Feel free to mix and match fruits according to your taste. Peaches or cherries would also work wonderfully.

How do I make my shortbread crust more flavorful?

You can add vanilla extract or almond extract to enhance the flavor of the crust. A pinch of salt can also elevate the taste.

Can I make the filling ahead of time?

Absolutely! You can prepare the berry and apple filling a day in advance and store it in the refrigerator until ready to use.

What is the best way to serve mini shortbread pies?

These pies are best served warm with a scoop of vanilla ice cream or whipped cream on top for extra indulgence.

How do I know when my mini shortbread pies are done baking?

The edges should be lightly golden brown, and you might see bubbling from the filling as an indicator that they are ready.

Final Thoughts

The mini shortbread pie with berry and apple filling is not only delicious but also versatile. You can customize this recipe by using your favorite fruits or adjusting spices according to your preferences. It’s perfect for dessert or tea time, making it an excellent choice for gatherings or cozy evenings at home!