Mint Oreo Truffles
These Mint Oreo Truffles are a rich, creamy, and irresistible no-bake dessert! Perfect for St. Patrick’s Day, Christmas, or any occasion, these bite-sized treats feature crushed mint Oreos mixed with cream cheese and coated in smooth chocolate. With their luscious texture and refreshing minty flavor, they’re an easy and festive sweet treat that everyone will love!
Why You’ll Love This Recipe
- Easy to Make – No baking required! Just a few simple steps to delicious truffles.
- Flavorful Treat – The combination of mint and chocolate creates a delightful flavor explosion.
- Versatile – Great for holidays or any gathering; customize with your favorite decorations.
- No Special Skills Needed – Anyone can master this recipe, making it perfect for beginners.
- Crowd-Pleaser – These truffles are sure to impress friends and family at any event.

Tools and Preparation
To prepare your Mint Oreo Truffles, you’ll need some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Parchment paper
- Baking sheet
- Microwave-safe bowl
- Fork
Importance of Each Tool
- Food processor – This tool makes crushing Oreos quick and easy, ensuring fine crumbs.
- Mixing bowl – A sturdy bowl is essential for combining your ingredients smoothly.
- Parchment paper – It prevents sticking and makes cleanup a breeze when shaping truffles.
Ingredients
Here are the ingredients you’ll need to create these delicious Mint Oreo Truffles:
For the Truffles
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
How to Make Mint Oreo Truffles
Step 1: Crush the Oreos
- Use a food processor to pulse the Mint Oreo cookies into fine crumbs. If you don’t have one, place the Oreos in a sealed bag and crush them with a rolling pin until fine.
Step 2: Mix with Cream Cheese
- In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until fully combined and smooth.
Step 3: Shape the Truffles
- Roll the mixture into small balls (about 1-inch in diameter) and place them on a parchment-lined baking sheet.
Step 4: Chill
- Refrigerate the truffles for at least 30 minutes or freeze them for 15 minutes to firm up.
Step 5: Melt the Chocolate
- In a microwave-safe bowl, melt your choice of white or dark chocolate in 30-second intervals. Stir until smooth. If using white chocolate, you can add green food coloring to give it a festive touch.
Step 6: Coat the Truffles
- Dip each chilled truffle into the melted chocolate, ensuring an even coating. Use a fork to lift them out, allowing excess chocolate to drip off.
Step 7: Decorate
- Before the chocolate sets, add sprinkles, crushed Oreos, or drizzle extra chocolate over the top for decoration.
Step 8: Chill Again
- Place the coated truffles back in the fridge until the chocolate hardens completely.
Step 9: Serve and Enjoy!
- Once set, serve your delicious Mint Oreo Truffles at parties or keep them in an airtight container for later enjoyment!
How to Serve Mint Oreo Truffles
Mint Oreo Truffles can be served in various delightful ways, making them a versatile treat for any occasion. Whether you’re hosting a party or just enjoying a cozy night in, these truffles will impress your guests and satisfy your cravings.
As a Dessert Platter
- Arrange the truffles on a decorative platter for an eye-catching dessert table centerpiece.
- Pair with fresh fruits like strawberries or raspberries for a pop of color and flavor contrast.
With Coffee or Tea
- Serve the truffles alongside a warm cup of coffee or tea for a sweet afternoon treat.
- The minty flavor complements mint teas and rich coffee blends beautifully.
At Parties and Gatherings
- Place the truffles in mini cupcake liners for easy serving at parties.
- Consider using festive decorations that match the theme of your event, such as green sprinkles for St. Patrick’s Day.
Gift Packaging
- Package the truffles in small gift boxes or mason jars to give as homemade gifts.
- Add a personalized note or label to enhance the thoughtful presentation.
How to Perfect Mint Oreo Truffles
Making Mint Oreo Truffles is simple, but a few tips can elevate them to perfection. Follow these guidelines to ensure your truffles are irresistible.
- Use Softened Cream Cheese: Make sure your cream cheese is at room temperature for easier mixing and smoother texture.
- Chill Before Coating: Chilling the rolled truffles before dipping helps them maintain shape and ensures an even chocolate coating.
- Choose Quality Chocolate: Use high-quality chocolate for coating; it enhances flavor and appearance.
- Experiment with Decorations: Get creative with toppings like crushed candy canes or colored sprinkles to make each batch unique.
- Store Properly: Keep leftover truffles in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Mint Oreo Truffles
Serving side dishes alongside Mint Oreo Truffles can create a well-rounded dessert experience. Here are some complementary options that pair nicely with these sweet treats.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the truffles.
- Chocolate Fondue: Offer melted chocolate with skewers for dipping fruits or marshmallows alongside your truffles.
- Cheesecake Bites: Mini cheesecake bites provide a creamy contrast to the minty flavors of the truffles.
- Vanilla Ice Cream: A scoop of vanilla ice cream creates a classic pairing with these rich truffles.
- Coffee Cake: The lightness of coffee cake contrasts beautifully with the density of Mint Oreo Truffles.
- Nut Mix: A variety of nuts offers crunchiness that complements the soft texture of the truffles while adding health benefits.
Common Mistakes to Avoid
Making Mint Oreo Truffles is fun, but a few common mistakes can spoil the experience. Here’s what to watch out for:
- Skipping the Chilling Step – Not chilling the truffles before coating them in chocolate can make them too soft and difficult to handle.
- Using Cold Cream Cheese – If your cream cheese isn’t softened, it won’t mix well with the crushed Oreos. Always let it sit at room temperature first.
- Overheating Chocolate – Melting chocolate too quickly can cause it to seize. Always use short intervals in the microwave and stir frequently.
- Not Using Parchment Paper – Placing truffles directly on a baking sheet can lead to sticking. Always line your sheet with parchment paper for easy removal.
- Skipping Decorations – While optional, decorations add flair and flavor! Don’t miss out on adding sprinkles or drizzles for that perfect finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store Mint Oreo Truffles in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Mint Oreo Truffles
- Freeze truffles in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can be stored for up to three months in the freezer.
Reheating Mint Oreo Truffles
- Oven – Preheat to 350°F (175°C). Heat truffles for about 5-10 minutes until slightly warm.
- Microwave – Use low power settings and heat for 10-15 seconds at a time; check often to avoid melting.
- Stovetop – This method isn’t recommended as it may cause uneven heating.
Frequently Asked Questions
What ingredients do I need for Mint Oreo Truffles?
You’ll need Mint Oreo cookies, cream cheese, chocolate for coating, and optional decorations like sprinkles or food coloring.
Can I use regular Oreos instead of Mint Oreos?
Yes! You can substitute regular Oreos if you prefer a different flavor profile, just remember to adjust any mint flavoring accordingly.
How long do Mint Oreo Truffles last?
When stored properly, these truffles last up to one week in the refrigerator and three months in the freezer.
Are Mint Oreo Truffles suitable for parties?
Absolutely! These truffles are perfect party treats due to their bite-sized nature and festive appearance.
Can I customize my Mint Oreo Truffles?
Definitely! Feel free to mix in different flavors or toppings like nuts, coconut flakes, or different types of chocolate coatings.
Final Thoughts
Mint Oreo Truffles are an irresistible treat that combines creamy textures with refreshing minty flavor. Their no-bake nature makes them an easy option for any occasion—be it St. Patrick’s Day or a cozy family gathering. Don’t hesitate to try customizing them with your favorite toppings or flavors!
Mint Oreo Truffles
Indulge in the delightful experience of making Mint Oreo Truffles, a luscious no-bake dessert that is perfect for any occasion. These rich treats combine the irresistible flavors of mint Oreos and creamy cream cheese, all coated in smooth chocolate for an exquisite finish. Whether you’re celebrating St. Patrick’s Day, Christmas, or simply craving something sweet, these bite-sized delights will surely impress your family and friends. Easy to make and customize with festive decorations, Mint Oreo Truffles are a crowd-pleaser that brings joy to every gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles or crushed Oreos for decoration
Instructions
- Crush the Mint Oreo cookies using a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into small balls (about 1 inch) and place on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes.
- Melt chocolate in a microwave-safe bowl in 30-second intervals until smooth; add food coloring if desired.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles or crushed Oreos while still wet.
- Chill again until set, then serve and enjoy!
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg