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Mint Oreo Truffles

Mint Oreo Truffles

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Indulge in the delightful experience of making Mint Oreo Truffles, a luscious no-bake dessert that is perfect for any occasion. These rich treats combine the irresistible flavors of mint Oreos and creamy cream cheese, all coated in smooth chocolate for an exquisite finish. Whether you’re celebrating St. Patrick’s Day, Christmas, or simply craving something sweet, these bite-sized delights will surely impress your family and friends. Easy to make and customize with festive decorations, Mint Oreo Truffles are a crowd-pleaser that brings joy to every gathering.

Ingredients

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  • 1 package Mint Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white or dark chocolate, melted (for coating)
  • Green food coloring (optional)
  • Sprinkles or crushed Oreos for decoration

Instructions

  1. Crush the Mint Oreo cookies using a food processor until fine crumbs form.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese until smooth.
  3. Roll the mixture into small balls (about 1 inch) and place on a parchment-lined baking sheet.
  4. Chill the truffles in the refrigerator for at least 30 minutes.
  5. Melt chocolate in a microwave-safe bowl in 30-second intervals until smooth; add food coloring if desired.
  6. Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
  7. Decorate with sprinkles or crushed Oreos while still wet.
  8. Chill again until set, then serve and enjoy!

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