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Moo Goo Gai Pan

Moo Goo Gai Pan
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Moo Goo Gai Pan is a delightful and quick stir-fry dish perfect for busy weeknights or special occasions. Featuring tender chicken, vibrant vegetables like mushrooms, snow peas, and carrots, all enveloped in a savory sauce, this dish replicates the essence of authentic Chinese takeout right in your kitchen. With its colorful presentation and satisfying flavors, Moo Goo Gai Pan is not only easy to prepare but also a healthier option compared to traditional takeout meals. This family-friendly recipe can be customized with your favorite veggies or proteins, making it a versatile addition to your meal rotation.

Ingredients

Scale
  • 1 pound chicken breast (sliced)
  • 3 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • ½ teaspoon ground white pepper
  • 3 tablespoons vegetable oil
  • 1 medium carrot (sliced)
  • 6 ounces snow peas
  • 6 ounces mushrooms (sliced)
  • 8 ounces canned sliced water chestnuts
  • 8 ounces canned bamboo shoots
  • 3 cloves garlic (minced)
  • 1¼ cups chicken stock
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon toasted sesame oil

Instructions

  1. In a bowl, combine sliced chicken with 2 tablespoons of cornstarch, salt, and white pepper. Add 1 tablespoon of vegetable oil to mix.
  2. Heat a wok or large skillet over medium-high heat and add 2 tablespoons of vegetable oil. Cook the chicken strips for about 30 seconds on each side; they don’t need to be fully cooked at this stage.
  3. Add the sliced carrots, snow peas, and mushrooms to the pan. Stir-fry for about three minutes until slightly softened.
  4. Mix in the water chestnuts, bamboo shoots, and minced garlic; sauté for one minute.
  5. Return the chicken to the skillet and pour in the chicken stock and soy sauce. Add sugar and sesame oil; bring to a gentle boil for another minute or two.
  6. For thickening the sauce, combine remaining cornstarch with cold water to create a slurry and add it while stirring continuously until thickened.
  7. Adjust seasoning if needed, then serve over rice.

Nutrition

Find it online: https://tastyquick.com/moo-goo-gai-pan/