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Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

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Indulge in the sweetness of summer with this Old Fashioned Peach Cobbler, a classic dessert that perfectly marries juicy peaches and a buttery, golden crust. This simple yet delicious recipe is ideal for family gatherings or cozy evenings at home. With fresh peaches providing natural sweetness and a delightful aroma filling your kitchen, this cobbler is sure to impress everyone at the table. The best part? It can be whipped up in under an hour, making it a go-to choice for last-minute dessert cravings. Serve it warm, perhaps with a scoop of ice cream or a dollop of whipped cream, for an unforgettable treat that evokes nostalgia and warmth.

Ingredients

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  • ¼ cup Unsalted butter
  • 1 cup Granulated White Sugar (divided)
  • 5 Fresh Peaches (peeled and sliced)
  • 1 tablespoon Lemon Juice
  • 1 cup All Purpose Flour
  • 1 tablespoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Milk

Instructions

  1. Preheat your oven to 375°F.
  2. Melt butter in a 9-inch baking dish.
  3. In a saucepan, combine ¼ cup sugar with sliced peaches and lemon juice; bring to boil for about 5 minutes until softened. Set aside.
  4. In a stand mixer, mix flour, ¾ cup sugar, baking powder, and salt; add milk and stir until just combined.
  5. Pour batter over melted butter without stirring, then top with peach mixture.
  6. Bake for 30 minutes or until golden brown.

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