One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is an easy, flavorful dish that brings everyone together at the dinner table. This dish combines tender chicken thighs, creamy potatoes, sweet carrots, and crispy onions, creating a meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a family gathering, this recipe is sure to impress with its delicious flavors and minimal cleanup.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you’ll have dinner ready in no time.
• Flavorful Ingredients: The combination of garlic, Italian seasoning, and Dijon mustard enhances the taste of the chicken and veggies.
• Versatile: Feel free to swap out vegetables or adjust seasonings to fit your family’s preferences.
• One-Pan Wonder: Less mess means more time enjoying your meal. Everything cooks together beautifully on a single sheet pan.
• Crowd-Pleaser: This dish appeals to both kids and adults, making it a hit at family gatherings.

Tools and Preparation

To prepare your One-Pan Chicken and Potatoes, you’ll need some essential tools that will make cooking easier.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Measuring spoons
• Cooking spray

Importance of Each Tool

• Sheet pan: A sturdy base for roasting your chicken and vegetables evenly.
• Mixing bowl: Perfect for combining marinade ingredients thoroughly before adding chicken.
• Whisk: Ensures your marinade is smooth without clumps.
• Cooking spray: Helps keep everything from sticking to the pan for easy cleanup.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

Ingredients:
– 2 tablespoons minced garlic
– 1 tablespoon Italian seasoning
– 1 tablespoon olive oil
– 1-1/2 teaspoons paprika
– 3/4 teaspoon onion powder
– 3/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/3 cup chicken broth
– 2 teaspoons Dijon-style mustard (optional)
– 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
– Cooking spray
– 2 heaping cups baby gold potatoes
– 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
– 1-1/2 cups carrots (peeled; cut to size)
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 2 tablespoons olive oil
– 1 cup chicken broth
– Fresh thyme (optional)
– Hearty buttered bread (optional)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed sheet pan with cooking spray.

Step 3: Combine Vegetables

On the greased pan, combine potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to coat everything evenly. Spread out in an even layer on the pan. Create space on the pan for the chicken.

Step 4: Add Chicken

Scrape any leftover marinade on top of the chicken. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 5: Bake

Bake for about 50–55 minutes or until veggies are crisp-tender and chicken is golden brown. Switch the oven to broil mode, move the tray to the top shelf, and broil for about 1–2 minutes until there’s a slight char on top.

Step 6: Serve

Remove from oven and let stand for about 5–10 minutes. Spoon pan juices over the veggies and chicken. If desired, add fresh thyme before serving. Enjoy with crusty buttered bread for dipping in that extra sauce!

How to Serve One-Pan Chicken and Potatoes

Serving One-Pan Chicken and Potatoes is all about enhancing the flavors and creating a delightful dining experience. Here are some creative ways to present this dish that is sure to impress your family or guests.

Pair with Fresh Salad

• A light, mixed greens salad with lemon vinaigrette complements the richness of the chicken and potatoes.

Add a Dipping Sauce

• Serve with a creamy dipping sauce or garlic aioli for an extra punch of flavor when enjoying the crispy veggies.

Offer Crusty Bread

• Crusty buttered bread is perfect for soaking up any leftover pan juices, making each bite more satisfying.

Garnish with Fresh Herbs

• Fresh thyme or parsley adds a pop of color and freshness, enhancing both presentation and taste.

Serve with Seasonal Vegetables

• Consider adding seasonal roasted vegetables on the side for an added boost of nutrients and flavor.

How to Perfect One-Pan Chicken and Potatoes

To make sure your One-Pan Chicken and Potatoes turns out perfectly every time, here are some helpful tips.

• Marinate for Flavor: Allowing the chicken to marinate for at least an hour enhances its flavor significantly.
• Use Evenly Sized Veggies: Cut potatoes, carrots, and onions into similar sizes to ensure they cook evenly.
• Don’t Overcrowd the Pan: Giving enough space between ingredients helps them roast properly instead of steaming.
• Check Doneness: Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.
• Broil for Crispiness: Finish under the broiler for 1-2 minutes to achieve a crispy skin on the chicken.
• Let it Rest: Allowing the dish to rest after cooking helps juices redistribute, resulting in juicier chicken.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing side dishes with One-Pan Chicken and Potatoes can elevate your meal. Here are some great options to consider.

1. Garlic Green Beans: Sautéed green beans tossed with garlic add a vibrant color and fresh crunch.
2. Caesar Salad: This classic salad with crisp romaine lettuce, croutons, and parmesan cheese offers a crunchy contrast.
3. Creamy Coleslaw: The tangy flavors of coleslaw balance well with the savory chicken and potatoes.
4. Roasted Brussels Sprouts: These nutty sprouts caramelize beautifully in the oven, enhancing their flavor profile.
5. Quinoa Pilaf: A fluffy quinoa pilaf with herbs provides a nutritious grain option that pairs nicely.
6. Corn on the Cob: Sweet corn is a summertime favorite that complements hearty meals perfectly.
7. Mashed Cauliflower: For a lighter alternative to mashed potatoes, creamy cauliflower mash is deliciously satisfying.
8. Baked Sweet Potatoes: These add sweetness to your plate while providing extra vitamins and fiber.

Common Mistakes to Avoid

When making One-Pan Chicken and Potatoes, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Skipping the marinade – Marinating the chicken enhances flavor and tenderness. Take time to marinate for at least 30 minutes or overnight for richer taste.
• Not preheating the oven – Failing to preheat can lead to uneven cooking. Always ensure your oven is at the right temperature before placing your dish inside.
• Overcrowding the pan – Placing too many ingredients in one pan can cause steaming instead of roasting. Make sure there’s enough space between each item for proper browning.
• Ignoring cooking times – Each ingredient may require different cooking times. Monitor the chicken and veggies closely to avoid undercooking or burning.
• Forgetting about resting time – Allowing the dish to rest after baking helps retain juices. Let it sit for 5–10 minutes before serving for optimal flavor.
• Neglecting proper seasoning – Under-seasoning can lead to bland flavors. Taste and adjust seasoning before serving, ensuring every bite is delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One-Pan Chicken and Potatoes

• Place cooled leftovers in freezer-safe containers or bags.
• Freeze for up to 3 months, ensuring all air is removed from bags.

Reheating One-Pan Chicken and Potatoes

• Oven – Preheat to 350°F (175°C), cover with foil, and heat until warmed through (about 20-25 minutes).
• Microwave – Place portions in a microwave-safe dish, cover loosely, and heat on medium power until hot (about 2-3 minutes).
• Stovetop – In a skillet over medium heat, add a splash of broth or water and cover until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about One-Pan Chicken and Potatoes that might help you out.

Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used; just reduce the cooking time slightly as they cook faster than bone-in thighs.

What vegetables can I add to One-Pan Chicken and Potatoes?

Feel free to add other veggies like bell peppers, green beans, or zucchini for added nutrition and flavor.

How do I make One-Pan Chicken and Potatoes healthier?

To make it healthier, use skinless chicken thighs or substitute some potatoes with additional vegetables like broccoli or cauliflower.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the chicken a day in advance and chop your vegetables ahead of time for easy assembly when you’re ready to cook.

What should I serve with One-Pan Chicken and Potatoes?

This dish pairs well with a light salad or crusty bread for dipping into the delicious pan juices!

Final Thoughts

One-Pan Chicken and Potatoes is not only easy but also incredibly versatile. This comforting recipe brings together juicy chicken with creamy potatoes and sweet carrots, making it perfect for family dinners. Feel free to customize it with your favorite vegetables or spices to suit your taste!