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One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes
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One-Pan Chicken and Potatoes is the ultimate comfort meal that marries tender chicken thighs with creamy potatoes, sweet carrots, and crispy onions. Perfect for busy weeknights or family gatherings, this easy-to-make dish requires minimal prep and cleanup, allowing you to spend more time with your loved ones. The combination of garlic, Italian seasoning, and Dijon mustard infuses every bite with flavor, making it a guaranteed crowd-pleaser. With just one sheet pan needed for preparation, you can enjoy a hearty meal without the hassle of multiple dishes. Customize the vegetables to suit your taste and savor each mouthwatering bite!

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • 2 heaping cups baby gold potatoes
  • 1–1/2 cups carrots (peeled; cut to size)
  • 1–1/2 large yellow onions (sliced)
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1–1/2 teaspoons paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together marinade ingredients: olive oil, minced garlic, Italian seasoning, paprika, onion powder, garlic powder, salt, and pepper.
  3. Coat the chicken thighs in the marinade; let them sit while preparing the vegetables.
  4. On a greased sheet pan, combine potatoes, carrots, onions, remaining olive oil, salt, and pepper. Spread evenly.
  5. Place marinated chicken on top of the veggies and pour chicken broth over everything.
  6. Bake for 50–55 minutes until chicken is golden brown and vegetables are crisp-tender.
  7. Optionally broil for an additional 1–2 minutes for extra crispiness. Let it rest before serving.

Nutrition

Find it online: https://tastyquick.com/one-pan-chicken-and-potatoes/