One-Pot Kielbasa Mac and Cheese
Experience the ultimate comfort food with this One-Pot Kielbasa Mac and Cheese! This creamy, cheesy dish combines tender elbow macaroni with rich cheddar sauce and perfectly browned kielbasa sausage for a delightful meal that’s ready in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this recipe is not only easy to prepare but also customizable to suit your personal taste. Enjoy fewer dishes to wash and more time to savor every bite of this hearty, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced
- 2 cloves garlic, minced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Optional: fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add kielbasa and cook until browned, about 4-5 minutes. Remove and set aside.
- Sauté minced garlic in the same pot for about 30 seconds.
- Stir in pasta, chicken broth, milk, smoked paprika, salt, and pepper. Bring to a boil; then simmer covered for about 8-10 minutes until pasta is tender.
- Lower heat and mix in cheddar cheese, mozzarella, and butter until melted and creamy.
- Return kielbasa to the pot; stir well and heat through before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://tastyquick.com/one-pot-kielbasa-mac-and-cheese/