One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles offer a delightful and satisfying meal that brings together the rich flavors of teriyaki sauce, fresh vegetables, and perfectly cooked noodles—all in just one pot! This quick and easy recipe is perfect for busy weeknights or cozy family dinners. With minimal cleanup required, you can savor a delicious dish without the hassle. Packed with nutrition from colorful vegetables like cabbage and carrots, these savory noodles can be enjoyed as a meatless main course or paired with grilled chicken or turkey for an added protein punch. Experience the joy of homemade teriyaki noodles that are as tasty as they are convenient!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (or alternative noodle)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil along with shredded cabbage and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder until well combined. Add spaghetti (broken in half if desired) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking until noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 920mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/one-pot-teriyaki-noodles/