Oven Fried Chicken Recipe

Oven Fried Chicken Recipe is an irresistible dish that combines the best of both worlds — crispy texture and juicy flavor, all without the mess of traditional frying. This recipe is perfect for family dinners, game day gatherings, or any occasion where comfort food is a must. The unique method of baking allows you to enjoy the indulgence of fried chicken in a healthier way, making it suitable for everyone.

Why You’ll Love This Recipe

• Healthier Alternative: Oven frying reduces the need for excess oil while still delivering a crispy exterior.
• Easy Preparation: With simple steps and minimal prep time, this recipe suits even beginner cooks.
• Flavorful Seasoning: A blend of spices ensures each bite is packed with delicious flavor.
• Versatile Serving Options: Enjoy it as a main dish or slice it for sandwiches; it’s great in any form!
• Perfectly Juicy: The buttermilk marinade keeps the chicken tender and moist throughout cooking.

Tools and Preparation

To create the perfect Oven Fried Chicken Recipe, you’ll need some essential tools. These will help streamline your cooking process and ensure optimal results.

Essential Tools and Equipment

• Baking dish (13 x 9” non-glass)
• Plastic storage bag
• Whisk
• Mixing bowl
• Oven mitts

Importance of Each Tool

• Baking dish: A non-glass option distributes heat evenly, promoting a crisp finish.
• Plastic storage bag: Ideal for marinating chicken; it minimizes mess and ensures even coating.
• Whisk: Helps mix dry ingredients thoroughly for consistent seasoning.

Ingredients

Breaded chicken pieces that are baked instead of fried come out moist and tender on the inside and crispy on the outside.

For the Chicken

• 4-5 lbs chicken pieces, bone-in
• 1 cup buttermilk

For the Coating

• 1 cup flour
• 1 cup Panko breadcrumbs
• 1/2 tsp baking powder
• 1 tsp celery salt
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp dried mustard
• 1 tsp paprika
• 1 tsp ground ginger
• 1 tsp Italian Seasoning

For Cooking

• 4 tbsp butter, melted

How to Make Oven Fried Chicken Recipe

Step 1: Marinate the Chicken

Place the chicken pieces in a plastic bag and pour in the buttermilk to coat. Squeeze out excess air before sealing. Massage the bag gently to ensure all chicken pieces are evenly coated. Let marinate in the refrigerator for at least 30 minutes and up to 6 hours for best results.

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C). While waiting, combine flour, Panko breadcrumbs, baking powder, and spices in a medium-sized bowl using a whisk. Mix well until homogeneous.

Step 3: Heat Your Baking Dish

Place your non-glass baking dish in the preheated oven for at least 15 minutes. This step is crucial as it helps achieve that desired crispy texture.

Step 4: Dredge the Chicken

Once marinated, take out the chicken from buttermilk allowing excess to drip off. Dredge each piece in the seasoned flour mixture until well-coated on all sides.

Step 5: Bake the Chicken

Carefully remove the hot baking dish from the oven. Pour melted butter into it before arranging your breaded chicken pieces on top with space between each piece. Bake for about 12 minutes.

Step 6: Final Bake & Serve

After 12 minutes, turn each piece over and bake for another 12 minutes or until an internal temperature of 165°F (74°C) is reached. Remove from oven and let rest for about 5 minutes before serving.

Enjoy your delicious homemade Oven Fried Chicken!

How to Serve Oven Fried Chicken Recipe

Oven fried chicken is a versatile dish that pairs well with a variety of sides and sauces. Here are some delicious serving suggestions to enhance your meal.

Sandwich Style

• On a bun: Serve the chicken in a soft bun with lettuce, tomatoes, and your favorite sauce for a delightful sandwich.
• With coleslaw: Add a crunchy coleslaw on top for texture and freshness.

Salad Pairing

• Caesar salad: The creamy dressing and crisp romaine complement the crispy chicken perfectly.
• Mixed greens: Tossed greens with a light vinaigrette offer a refreshing contrast to the rich flavors of the chicken.

Dipping Sauces

• Honey mustard: A sweet and tangy sauce that enhances the savory flavor of the chicken.
• Buffalo sauce: For those who love heat, this spicy option adds an exciting kick.

How to Perfect Oven Fried Chicken Recipe

To achieve the best results with your oven fried chicken recipe, consider these helpful tips.

• Marinate longer: Allowing the chicken to soak in buttermilk for up to 6 hours will make it juicier and more flavorful.
• Use Panko breadcrumbs: These breadcrumbs provide an extra crunch compared to regular ones, making your chicken crispier.
• Preheat your baking dish: Heating the dish before adding chicken helps create a crispy crust from the start.
• Don’t overcrowd the pan: Leave space between each piece so they cook evenly and get crispy on all sides.

Best Side Dishes for Oven Fried Chicken Recipe

Pairing your oven fried chicken with the right sides can elevate your meal. Here are some great options to consider.

1. Mashed potatoes: Creamy mashed potatoes are a comforting classic that complements the crispy chicken beautifully.
2. Corn on the cob: Sweet corn adds a fresh, juicy element that balances out the richness of fried chicken.
3. Baked beans: The smoky flavor of baked beans pairs well with savory chicken, creating a hearty meal.
4. Macaroni and cheese: This cheesy side is always a crowd-pleaser and pairs perfectly with oven fried chicken.
5. Roasted vegetables: Seasoned roasted veggies provide a healthy touch while enhancing the overall flavor profile.
6. French fries: Crispy fries add an extra crunch and are perfect for dipping in sauces alongside your chicken.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your oven fried chicken recipe from good to great. Here are some mistakes to watch out for:

• Ignoring the marinade time: Not allowing the chicken to soak in buttermilk long enough can result in dry meat. Aim for at least 30 minutes, but longer is better.

• Using a cold baking dish: Placing chicken in a cold dish won’t yield that perfect crispy exterior. Preheat your baking dish to ensure even cooking and crispiness.

• Overcrowding the pan: Crowding the chicken pieces can trap steam and prevent browning. Ensure there’s plenty of space between each piece for optimal crispiness.

• Not checking doneness: Relying solely on cooking time can lead to undercooked or overcooked chicken. Always check the internal temperature; it should reach 165°F.

• Skipping the resting period: Cutting into the chicken immediately after baking can release juices, leading to dryness. Let it rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover oven fried chicken in an airtight container.
• It will keep well for up to 4 days in the refrigerator.

Freezing Oven Fried Chicken Recipe

• For longer storage, freeze your baked chicken pieces.
• Wrap them tightly in foil or plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Oven Fried Chicken Recipe

• Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through.
• Microwave: Use medium power for about 1-2 minutes, but this may make the coating less crispy.
• Stovetop: Heat in a skillet over medium heat until warmed through, which helps maintain crispiness.

Frequently Asked Questions

Here are some common questions regarding the oven fried chicken recipe:

How do I achieve extra crispy skin on my Oven Fried Chicken Recipe?

To get that extra crispy skin, make sure you preheat your baking dish and use Panko breadcrumbs as they provide an excellent crunch.

Can I use boneless chicken for this Oven Fried Chicken Recipe?

Yes, boneless chicken can be used; however, adjust cooking times as boneless pieces typically cook faster than bone-in ones.

What spices work best with this Oven Fried Chicken Recipe?

The spices listed in this recipe are fantastic, but you can also experiment with cayenne pepper for a kick or add herbs like thyme or rosemary for extra flavor.

How do I know when my Oven Fried Chicken is done?

Always check that the internal temperature reaches 165°F using a meat thermometer for safe consumption.

Final Thoughts

This oven fried chicken recipe is not only easy to prepare but also offers a healthier alternative to traditional frying without sacrificing flavor. It’s versatile enough to customize with your favorite spices or sides. Give it a try—you’ll love how tender and crispy it turns out!