Oven Fried Chicken Recipe
Indulge in the mouthwatering goodness of our Oven Fried Chicken Recipe, where crispy texture meets juicy flavor—all without the hassle of traditional frying. This healthier alternative allows you to enjoy all the comfort of fried chicken with significantly less oil. The secret lies in a flavorful buttermilk marinade and a perfectly seasoned Panko breadcrumb coating, resulting in tender meat enveloped by a delightful crunch. Ideal for family gatherings, game day feasts, or any occasion that calls for comfort food, this dish is not only simple to prepare but also versatile enough to be served in various ways. Transform your mealtime with this easy oven-fried chicken recipe that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 4–5 lbs bone-in chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 cup Panko breadcrumbs
- 1/2 tsp baking powder
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried mustard
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp Italian Seasoning
- 4 tbsp melted butter
Instructions
- Marinate chicken in buttermilk for at least 30 minutes (up to 6 hours).
- Preheat the oven to 425°F (220°C) and heat a non-glass baking dish for 15 minutes.
- Combine flour, Panko breadcrumbs, baking powder, and spices in a bowl.
- Dredge marinated chicken pieces in the flour mixture.
- Add melted butter to the hot baking dish and arrange the coated chicken.
- Bake for 12 minutes on each side or until an internal temperature of 165°F is reached.
Nutrition
- Serving Size: 1 chicken piece (approximately 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://tastyquick.com/oven-fried-chicken-recipe/