Oven Roasted Parmesan Zucchini
Oven Roasted Parmesan Zucchini is a delightful side dish that combines the fresh flavor of zucchini with a crispy, cheesy topping. This easy-to-make recipe takes just minutes to prepare and results in golden, crunchy bites that are perfect for any meal or as a healthy snack. The rich taste of parmesan cheese enhances the natural sweetness of the zucchini, making it a favorite among both adults and kids.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large zucchini or summer squash
- 2 tsp garlic powder
- 1/3 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Slice the zucchini into ¼-inch rounds and place them in a mixing bowl. Toss with olive oil, garlic powder, salt, and pepper until well-coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet. Sprinkle evenly with parmesan cheese.
- Roast for 9-10 minutes until tender, then switch to broil and cook for an additional 2-3 minutes until the cheese is golden and bubbly.
- Let cool slightly before serving and enjoy your crispy, cheesy zucchini!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://tastyquick.com/oven-roasted-parmesan-zucchini/