Parmesan Zucchini Fries
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Enjoy these crispy baked Parmesan Zucchini Fries! A healthy side dish that’s easy to make—perfect for any meal. Try this recipe now!
- Author: Jessica
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- 4 zucchini, quartered lengthwise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Wash and trim the zucchini, cutting into quarters lengthwise.
- In a mixing bowl, toss the zucchini sticks with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned zucchini on a parchment-lined baking sheet in a single layer.
- Evenly sprinkle the grated Parmesan cheese over the zucchini.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg