Pasta with Tomatoes and Spinach
Pasta with Tomatoes and Spinach is a vibrant, quick meal that highlights the freshness of cherry tomatoes and the nutrition of spinach. Ready in under 20 minutes, this dish features a light garlic-infused sauce that perfectly complements the tender pasta. Ideal for busy weeknights or special occasions, it can be enjoyed on its own or paired with your favorite protein. The best part? This recipe is not only delicious but also versatile, allowing you to add seasonal vegetables or adjust flavors to suit your taste. With its colorful presentation and wholesome ingredients, Pasta with Tomatoes and Spinach will quickly become a go-to favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz (220 grams) pasta
- 1 Tbsp olive oil
- 3 garlic cloves, minced
- 9 oz (250 grams) cherry tomatoes, halved
- ½ tsp dried basil
- ¼ tsp fine salt
- ⅛ tsp freshly cracked black pepper
- 5 oz (150 grams) baby spinach
- ¼ cup (30 grams) grated parmesan cheese (optional)
Instructions
- Boil water in a large pot and cook pasta according to package instructions until al dente. Reserve about ½ cup cooking water, then drain.
- In a skillet, heat olive oil over medium-low heat, sauté garlic until fragrant (about 45 seconds).
- Add cherry tomatoes, basil, salt, and pepper; cook until tomatoes burst.
- Stir in spinach until wilted.
- Combine pasta with the sauce and reserved cooking water; mix well.
- Serve hot with additional parmesan cheese and freshly cracked pepper if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://tastyquick.com/pasta-with-tomatoes-and-spinach/