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Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars
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Indulge in the delightful flavors of Paula Deen Pumpkin Bars, a perfect dessert for any occasion. These moist and spiced pumpkin bars are topped with a creamy frosting that enhances their rich taste, making them an irresistible treat. With only a handful of ingredients and straightforward steps, this recipe is ideal for both novice bakers and seasoned pros. Whether you’re hosting a fall gathering or simply satisfying a sweet craving, these bars will fill your home with comforting aromas and impress everyone at the table. Enjoy them warm or chilled, and feel free to customize with nuts or chocolate chips to make them your own!

Ingredients

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  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15 oz can pumpkin puree
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • For the Frosting: 8 oz softened cream cheese
  • 1/2 cup softened butter
  • 2 cups sifted confectioner's sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs, granulated sugar, vegetable oil, and pumpkin using an electric mixer until light and fluffy.
  3. In another bowl, mix together flour, baking powder, ground cinnamon, salt, and baking soda.
  4. Gradually add the dry ingredients to the wet mixture until smooth.
  5. Spread the batter into a greased 9×13-inch baking pan and bake for approximately 30 minutes or until a toothpick comes out clean.
  6. Allow bars to cool completely before preparing the frosting.
  7. For frosting: Blend softened cream cheese and butter until smooth; gradually add confectioner's sugar and vanilla extract.
  8. Frost the cooled bars and cut into squares.

Nutrition

Find it online: https://tastyquick.com/paula-deen-pumpkin-bars/