Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful way to start your day, especially during the summer when juicy peaches are in season. This recipe offers a creamy texture and loads of flavor, making it perfect for family breakfasts or brunches with friends. It’s easy to prepare and can be made in advance, so you can enjoy a wholesome breakfast all week long. Plus, it’s a fantastic way to use up fresh or canned peaches!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious baked oatmeal without any fuss.
• Healthy Ingredients: Packed with oats, peaches, and chia seeds, this dish offers fiber and essential nutrients.
• Versatile Serving Options: This recipe can be enjoyed warm or cold, making it great for meal prep or on-the-go breakfasts.
• Family-Friendly: Everyone will love the sweet taste of peaches combined with the creamy oatmeal texture.
• Customizable: Feel free to add nuts or other fruits to suit your family’s taste preferences.

Tools and Preparation

To make this Peach Baked Oatmeal, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking dish (8-inch x 8-inch)
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of wet and dry ingredients without mess.
• Whisk: This tool ensures that your ingredients blend evenly for a smooth batter.
• Baking dish: The right size baking dish helps achieve the perfect texture by allowing even cooking.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

For the Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

To prepare the flax egg, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for 10 minutes.

Step 3: Cut the Peaches

Peel and cut the peaches into medium dice. Set aside in a bowl.

Step 4: Mix Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, yogurt, oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Stir in the dry ingredients: oats, chia seeds, coconut, salt, and cinnamon until everything is mixed thoroughly.

Step 6: Fold in Peaches

Gently fold in the diced peaches into the mixture and stir to combine evenly.

Step 7: Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Add a few more peach slices on top for decoration if desired.

Step 8: Bake

Bake on the center rack of the oven until set (not jiggly in center) and golden brown on top.

Step 9: Check Consistency

After about 35 minutes, check for a soft moist texture. If you prefer it drier and firmer, bake for an additional 10 to 25 minutes until desired consistency is reached.

How to Serve Peach Baked Oatmeal

Serving Peach Baked Oatmeal can be as delightful as making it. This dish is versatile and pairs wonderfully with various toppings and sides to enhance its flavor and presentation.

Toppings

• Nut Butter: A dollop of almond or peanut butter adds a creamy texture and nutty flavor.
• Fresh Berries: Strawberries or blueberries provide a burst of freshness that compliments the peaches.
• Yogurt: A spoonful of dairy-free Greek yogurt can add creaminess and extra protein.
• Coconut Whipped Cream: For a decadent touch, top with coconut whipped cream for added sweetness.

Drizzles

• Maple Syrup: A light drizzle of maple syrup enhances the natural sweetness of the baked oatmeal.
• Honey: If you’re not strictly vegan, honey adds a floral note that pairs beautifully with peaches.

Accompaniments

• Milk or Almond Milk: A splash of your favorite milk on the side makes for a comforting drink.
• Chopped Nuts: Sprinkle some chopped almonds or walnuts for an added crunch and healthy fats.

How to Perfect Peach Baked Oatmeal

To achieve the best result with your Peach Baked Oatmeal, follow these helpful tips. They can make a significant difference in flavor and texture.

• Use Fresh Peaches: Fresh peaches provide the best taste but canned peaches work if drained well.
• Adjust Sweetness: Taste the mixture before baking; you can always add more maple syrup if you prefer it sweeter.
• Watch Baking Time: Keep an eye on your baked oatmeal; if it looks too jiggly, give it more time in the oven.
• Let It Cool: Allowing the oatmeal to cool slightly before serving helps it set better and makes slicing easier.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal elevates breakfast to a full meal. Here are some delicious options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of oatmeal.
2. Fruit Salad: A mix of seasonal fruits adds variety and freshness to your meal.
3. Sausage Links: Savory sausage links offer a hearty contrast to the sweet baked oatmeal.
4. Smoothie Bowl: A refreshing smoothie bowl complements the dish while adding more nutrients.
5. Avocado Toast: The creaminess of avocado toast can add richness alongside your oatmeal.
6. Cottage Cheese: High in protein, cottage cheese served on the side gives a savory note that balances flavors.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be a delightful experience, but a few common mistakes can hinder your results. Here are some pitfalls to watch for:

• Skipping the Flax Egg: Not preparing the flax egg may result in a less cohesive texture. Ensure you give it time to set before mixing.
• Overmixing the Ingredients: Mixing too vigorously can lead to a dense oatmeal. Stir just until everything is combined for a lighter texture.
• Using Unripe Peaches: Using hard or unripe peaches can affect flavor and sweetness. Always select ripe, juicy peaches for the best taste.
• Not Adjusting Baking Time: Each oven is different. Keep an eye on your Peach Baked Oatmeal as it bakes to achieve your desired texture.
• Ignoring Storage Guidelines: Failing to store properly can lead to spoiled leftovers. Follow storage instructions closely for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Peach Baked Oatmeal

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat individual portions on high for about 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a pan over low heat, adding a splash of milk if needed, until heated through.

Frequently Asked Questions

What is Peach Baked Oatmeal?

Peach Baked Oatmeal is a wholesome breakfast dish made with oats, fresh peaches, and other healthy ingredients baked together for a deliciously creamy meal.

Can I use frozen peaches in Peach Baked Oatmeal?

Yes, you can use frozen peaches! Just ensure they are thawed and drained before adding them to the mixture.

How do I customize my Peach Baked Oatmeal?

You can add nuts, seeds, or other fruits like blueberries or raspberries for extra flavor and nutrition. Feel free to experiment!

Is Peach Baked Oatmeal gluten-free?

To make it gluten-free, ensure you use certified gluten-free oats in your recipe.

Final Thoughts

This Peach Baked Oatmeal is not only a delicious way to start your day but also offers versatility for customization. You can adjust ingredients based on your preferences or what you have on hand. Give this recipe a try and enjoy its comforting flavors!