Peach Baked Oatmeal
Peach Baked Oatmeal is a delightful breakfast that perfectly captures the essence of summer with its juicy peaches and creamy texture. This easy-to-make dish combines wholesome ingredients like oats and chia seeds, making it both nutritious and satisfying. Whether you’re looking to impress family at brunch or meal prep for busy mornings, this baked oatmeal is a versatile option that can be enjoyed warm or chilled. With the sweetness of ripe peaches and the comforting richness of oatmeal, it’s sure to become a favorite in your breakfast rotation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup unsweetened shredded coconut
- 2 1/2 cups diced peaches (fresh or canned)
- 1/3 cup maple syrup
- 1 3/4 cup almond milk
- 1/4 cup dairy-free Greek yogurt
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
- Prepare a flax egg by mixing one tablespoon of flax meal with three tablespoons of water; let it sit for 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, yogurt, maple syrup, oil, and vanilla extract until well combined.
- Stir in the oats, chia seeds, coconut, salt, and cinnamon until mixed thoroughly.
- Gently fold in the diced peaches.
- Pour the mixture into the prepared baking dish and optionally top with additional peach slices.
- Bake for about 35 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/peach-baked-oatmeal/