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Peach Bread Recipe

Peach Bread Recipe
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Indulge in the delightful taste of summer with this Peach Bread Recipe. Made with fresh, juicy peaches, this moist and flavorful quick bread is perfect for any occasion—from a leisurely breakfast to a sweet afternoon snack. The combination of ripe peaches and a simple glaze not only enhances the bread’s sweetness but also makes every bite a burst of flavor. Whether enjoyed warm or at room temperature, this versatile treat is sure to impress friends and family alike. Customize it with your favorite nuts or spices for an extra twist, and experience the joy of baking with this easy-to-follow recipe.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups diced fresh peaches
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream or milk (optional)

Instructions

  1. Preheat your oven to 350ºF.
  2. In a medium bowl, mix together sugar, milk, canola oil, egg, and vanilla extract until combined.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.
  4. Fold in the diced peaches gently.
  5. Pour the batter into a greased 9"x5" bread pan and bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool for 10 minutes before transferring to a wire rack.
  7. Prepare the glaze by combining powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth.
  8. Spread the glaze over the cooled bread and serve.

Nutrition

Find it online: https://tastyquick.com/peach-bread-recipe/