Peach Burrata Salad
Indulge in the vibrant flavors of Peach Burrata Salad, a delightful dish that combines juicy peaches, fresh berries, and creamy burrata cheese. This refreshing summer salad is perfect for picnics, brunches, or light lunches. With the added crunch of roasted pistachios and a drizzle of balsamic glaze, it offers both visual appeal and incredible taste. Easy to prepare and packed with nutrients, this salad is not only a feast for the eyes but also a healthy choice that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (thinly sliced)
- 4 cups cherries (blackberries and strawberries)
- ¼ cup roasted salted pistachios
- ½ cup fresh basil leaves
- 8 oz. burrata cheese
- Sea salt and black pepper (to taste)
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
Instructions
- Create a bed of baby salad greens on a large platter.
- Thinly slice peaches and fan them out over the greens.
- Pit and halve cherries; scatter along with blackberries and halved strawberries around the platter.
- Add thinly sliced red onion and fresh basil leaves evenly across the salad.
- Place the burrata cheese in the center as a focal point.
- Season with sea salt and black pepper, then squeeze half a lemon over the top.
- Drizzle with olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tastyquick.com/peach-burrata-salad/