Peach Caprese Salad
Enjoy our refreshing Peach Caprese Salad with ripe peaches and creamy mozzarella! Try this unique twist today for a light summer appetizer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 2 medium peaches
- 1 (8-ounce) ball of mozzarella
- 1 bunch fresh basil
- ½ cup balsamic vinegar
- 1 teaspoon honey
- Sea salt & freshly ground black pepper
Instructions
- Prepare the Balsamic Reduction: In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a low boil, then simmer for 10-15 minutes until reduced by half. Let cool.
- Slice Peaches and Mozzarella: Slice peaches into quarters and mozzarella into thin rounds. Freeze mozzarella for easier slicing if desired.
- Assemble the Salad: On a large plate, alternate slices of peaches, mozzarella, and basil leaves in a circular pattern.
- Finish with Seasoning: Drizzle with cooled balsamic glaze, then sprinkle with sea salt and black pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastyquick.com/peach-caprese-salad/