Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is the perfect blend of creamy cheesecake and fruity peach goodness, topped with a delightful cinnamon streusel. It’s an incredible dessert for summer gatherings, family celebrations, or simply treating yourself. The combination of juicy peaches and rich cheesecake creates a show-stopping treat that’s sure to impress everyone at your table!

Why You’ll Love This Recipe

• Delicious Flavor: The mix of creamy cheesecake with sweet peaches and warm spices creates a heavenly taste sensation.
• Perfect for Any Occasion: Whether it’s a picnic, barbecue, or holiday gathering, this dessert fits right in.
• Impressive Presentation: With its layers and toppings, this cheesecake looks as good as it tastes, making it a stunning centerpiece.
• Customizable Toppings: Feel free to experiment with different fruits or toppings based on your preferences!
• Make Ahead Option: You can prepare this cheesecake in advance, allowing flavors to develop while saving time on the day of your event.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools before you start.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Hand mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• 9-inch springform pan: This allows for easy removal of the cheesecake without damaging its structure.
• Hand mixer: Ensures that the cream cheese is creamed smoothly, contributing to a velvety texture in your filling.
• Baking sheet: Perfect for roasting peaches evenly and collecting delicious juices.
• Parchment paper: Prevents sticking and makes cleanup a breeze when baking the crust and streusel.

Ingredients

This Peach Cobbler Cheesecake has a layer of juicy peaches and cinnamon streusel baked in the center of an ultra creamy vanilla cheesecake. Top the cheesecake with more peaches and streusel for a showstopper summer dessert!

For the Roasted Peaches

• 10 medium ripe peaches, divided (See note for frozen peaches)
• 5 tbsp granulated sugar (66 grams)
• 1 and 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Crust

• 1/2 cup salted butter, melted (113 grams)
• 2 cups graham cracker crumbs (184 grams)
• 2 tbsp granulated sugar (26 grams)

For the Cinnamon Streusel

• 1/2 cup salted butter, melted (113 grams)
• 2/3 cup brown sugar (147 grams)
• 1 cup + 2 tbsp all-purpose flour (146 grams)
• 1/2 tsp cinnamon
• pinch of salt

For the Cheesecake Filling

• 32 ounces full-fat block-style cream cheese, at room temp (904 grams)
• 1 and 1/2 cups granulated sugar (315 grams)
• 4 large eggs, at room temp
• 1 cup sour cream, at room temp (240 grams)
• 2 tsp vanilla extract

How to Make Peach Cobbler Cheesecake

Step 1: Roast the Peaches

Preheat your oven to 400 °F. Slice 4 peaches. You’ll want to make the peaches for the topping fresh on the day you serve the cheesecake. Line a baking sheet with parchment paper. Toss the peach slices with 2 tbsp sugar, 1/2 tsp cinnamon, and 1/8 tsp nutmeg; let rest for 10 minutes to bring out their juices. Pour those juices onto the pan with peach slices. Roast for 7-15 minutes until desired tenderness is reached. Set aside to cool.

Step 2: Make the Crust

Turn oven down to 350° F for this part. Spray a 9-inch springform pan with nonstick spray ensuring it’s securely fastened. Stir together crust ingredients in a small bowl and press into prepared pan up the sides. Bake for 10 minutes. Set aside.

Step 3: Make the Cinnamon Streusel

Melt butter in a medium mixing bowl. Stir remaining streusel ingredients into melted butter until crumbly. Bake on parchment-lined pan at 350° F for about 8 minutes.

Step 4: Make the Cheesecake Filling

Ensure all cold ingredients are at room temperature before starting! In a large bowl, use a hand mixer to cream softened cream cheese on medium-high speed until creamy—about one minute. Add sugar; mix until combined. Add eggs one by one, mixing after each addition on medium-low speed until incorporated. Add vanilla extract and sour cream; mix until just combined. Pour half of this batter over baked crust; add roasted peaches in an even layer followed by sprinkling on about one-third to one-half of your streusel mixture. Pour remaining batter over top and smooth it out.

Step 5: Prepare Water Bath + Bake

Grab a roasting pan! Bring water to boil in a large pot. Place your cheesecake pan inside a larger metal cake pan—this prevents any water leakage during baking! Position this inside your roasting pan, then pour boiling water around it but not into it! Bake at 350 °F for about 88-91 minutes. When finished, there should be only slight wobble in center; toothpick inserted should come out clean from edges but have thick batter from center.

Step 6: Cheesecake Cooling

Once baking time is up, turn off oven, crack open door slightly, letting cheesecake cool inside for one hour before removing it completely from oven. Allow it to cool fully at room temperature; then cover tightly with foil or plastic wrap before refrigerating for at least six hours or up to two days before serving!

Step 7: Serve + Store

When ready to serve dessert after chilling time has passed—make peach topping again using remaining sliced peaches! Repeat steps above using six medium peaches sliced along with three tablespoons sugar plus one teaspoon cinnamon plus another pinch nutmeg—let cool before placing over chilled cake topped off with leftover streusel! Drizzle those delicious juices from roasting pan onto slices! Leftovers will keep fresh covered properly inside fridge lasting four-six days max!

How to Serve Peach Cobbler Cheesecake

Serving your Peach Cobbler Cheesecake can elevate its presentation and enhance the overall experience. Here are some delightful ways to present this delicious dessert.

Classic Presentation

• Serve slices of cheesecake on individual plates, topped with a generous scoop of the roasted peach topping for a fresh, fruity touch.

Whipped Cream Delight

• Add a dollop of whipped cream on top of each slice. This creamy addition perfectly complements the rich cheesecake flavor.

Ice Cream Pairing

• A scoop of vanilla or cinnamon ice cream alongside the cheesecake creates a delightful contrast in texture and temperature.

Fresh Fruit Garnish

• Decorate each plate with fresh peach slices or berries for a vibrant pop of color and added freshness.

Drizzle of Caramel Sauce

• A light drizzle of caramel sauce over the top adds sweetness and an attractive finish to your cheesecake.

Crushed Nuts Topping

• Sprinkle crushed pecans or walnuts on top for a crunchy texture that contrasts beautifully with the creamy cheesecake.

How to Perfect Peach Cobbler Cheesecake

To achieve the best results when making your Peach Cobbler Cheesecake, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps create a smooth and creamy filling without lumps.

• Bake in a Water Bath: Using a water bath while baking helps prevent cracks and ensures even cooking by providing moisture in the oven.

• Don’t Overmix After Adding Eggs: Mix only until just incorporated after adding eggs. Overmixing can incorporate too much air, leading to cracks during cooling.

• Cool Gradually: Allow your cheesecake to cool in the oven with the door ajar for about an hour. This gradual cooling helps prevent sudden temperature changes that can cause cracking.

Best Side Dishes for Peach Cobbler Cheesecake

Pairing side dishes with your Peach Cobbler Cheesecake can enhance your dessert experience. Here are some great options to consider.

1. Fresh Berries: A medley of strawberries, blueberries, and raspberries provides a refreshing tartness that balances the sweetness of the cheesecake.

2. Cinnamon Sugar Pecans: These sweet and crunchy nuts add a delightful texture contrast while enhancing the warm spices in the cheesecake.

3. Fruit Salad: A colorful fruit salad made with seasonal fruits complements the peach flavors beautifully and adds freshness to each bite.

4. Sweet Tea: A glass of sweet tea serves as a classic Southern beverage that pairs well with dessert, offering a refreshing sip between bites.

5. Lemonade: A chilled glass of lemonade adds a zesty brightness that cuts through the richness of cheesecake, making it an ideal pairing.

6. Chocolate Mousse: The lightness and richness of chocolate mousse create an indulgent combination when served alongside peach cobbler cheesecake.

Common Mistakes to Avoid

Making Peach Cobbler Cheesecake can be a delightful experience, but it’s easy to make some common mistakes.

• Using cold ingredients: Cold cream cheese and eggs can lead to a lumpy batter. Always bring your ingredients to room temperature before mixing.

• Overbaking the cheesecake: A slight wobble in the center indicates doneness. Keep an eye on the baking time to avoid a dry texture.

• Skipping the water bath: Not using a water bath can result in cracks. This method helps maintain moisture and gives a creamy finish.

• Not cooling properly: Removing the cheesecake from the oven too soon can cause it to collapse. Allow it to cool gradually in the oven with the door ajar.

• Using unripe peaches: Unripe peaches may not provide the sweetness you desire. Choose ripe, juicy peaches for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cheesecake will keep well for 4-6 days in the fridge.

Freezing Peach Cobbler Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 30-60 seconds until warmed through. Avoid overheating to prevent sogginess.
• Stovetop: Use a skillet over low heat with a lid, heating for about 5-10 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cheesecake.

Can I use frozen peaches for this Peach Cobbler Cheesecake?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess liquid before using them in your recipe.

How long does it take to make Peach Cobbler Cheesecake?

The total time is about 12 hours, including prep, baking, cooling, and chilling time. Be sure to plan ahead!

Can I customize the toppings on my Peach Cobbler Cheesecake?

Absolutely! You can experiment with different fruits or add nuts and whipped cream for added texture and flavor.

What is the best way to slice Peach Cobbler Cheesecake?

Use a sharp knife dipped in warm water, wiping it clean between each slice for neat cuts.

Final Thoughts

This Peach Cobbler Cheesecake is not only visually stunning but also offers a perfect balance of flavors—sweet peaches combined with creamy cheesecake and crunchy streusel. Feel free to customize it with your favorite fruits or toppings. Give this recipe a try; it’s sure to impress at any gathering!